FRENCH BREAD ROLLS TO DIE FOR
Steps:
- DIRECTIONS This can easily be done in a Kitchen Aid mixer with bread hook. 1. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes. 2. To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour. 3. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C). 4. Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #oven #rolls-biscuits #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #equipment #number-of-servings
You'll also love
Eyual S
[email protected]These rolls are a must-have for any party or gathering.
AbdulHameed Yusuff
[email protected]I've made these rolls several times now and they always turn out perfect.
Qampe junior
[email protected]These rolls are the perfect size for a sandwich or slider.
Sfyf Ytyf
[email protected]I love the crispy crust on these rolls.
Josephine Parra
[email protected]These rolls are the perfect combination of soft and chewy.
Asger Ali
[email protected]I was so impressed with these rolls. They were so easy to make and they tasted amazing.
Joaquin Vella
[email protected]These rolls are a must-try for any bread lover.
Yaseen Baloshi
[email protected]I've never had bread rolls this good before. They are so light and fluffy.
Isabella G
[email protected]These rolls are the perfect addition to any meal.
Mad Akr
[email protected]I'm not a baker, but these rolls were so easy to make. I'm definitely going to make them again.
Sami Ullah Orakzai Kohat
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even bread pudding.
Cmcoyn Mojumder
[email protected]I love the flavor of these rolls. The herbes de Provence add a nice touch.
Muhammad Badshah
[email protected]I've made these rolls several times now and they always turn out perfect. They are so easy to make and taste delicious.
Baryalay Azim
[email protected]These rolls were a hit at my dinner party! Everyone loved them.
Lavel McCray
[email protected]Best bread rolls ever! So soft and fluffy, with a beautiful golden crust. They are perfect for any occasion.