OYAKO DONBURI
Steps:
- Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Drain off as much liquid as possible.
- Stir in the chicken broth, and simmer for 2 minutes. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt. Simmer for 3 more minutes.
- Sprinkle in half of the green onions, stirring gently. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes.
- Serve over Japanese sticky rice.
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Wakil Rayhan Pranto
[email protected]I highly recommend trying this oyako donburi recipe. It's a delicious and easy-to-make dish that the whole family will enjoy.
Marquita Lawrence
[email protected]This dish is a perfect balance of savory and sweet. The chicken and egg are cooked to perfection and the sauce is incredibly flavorful.
bonoslag 112
[email protected]I love that this recipe uses simple, everyday ingredients. It's a budget-friendly meal that doesn't compromise on taste.
Pastor Amy Allen
[email protected]This oyako donburi is a great way to introduce Japanese cuisine to kids. It's mild in flavor and has a comforting, familiar taste.
Charith Maduranga
[email protected]I'm always looking for easy and flavorful recipes, and this one definitely fits the bill. It's a crowd-pleaser at potlucks and gatherings.
Connor Dronebarger
[email protected]This dish is so versatile. I've tried it with different types of meat, vegetables, and even added a fried egg on top. Always turns out delicious.
M Madni Telar 32
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out amazingly well! The tofu absorbed all the delicious flavors of the sauce.
RIZWAN RAJA
[email protected]This oyako donburi is a great way to use up leftover chicken. I like to add some frozen peas and carrots for extra veggies.
Tiffany Kilker
[email protected]Absolutely love this recipe! It's become a staple in my meal prep routine. The leftovers taste just as good the next day.
Khan Ayubdadad
[email protected]I'm not a skilled cook, but this recipe made me feel like a pro! The instructions are clear and concise, and the final dish was restaurant-quality.
Dipa
[email protected]This oyako donburi is the perfect weeknight meal. It's quick, easy, and oh-so-delicious. I always have the ingredients on hand, which is a major plus.
Umair Umairawan786
[email protected]Followed the recipe to a T and it turned out perfectly. The sauce was well-balanced and the chicken cooked evenly. Highly recommend!
Julian Reynosa
[email protected]Tried this recipe last night and it was a huge success! My family loved it. The only modification I made was using thighs instead of breast meat.
Maya Ghimire
[email protected]This is my go-to comfort food now. It's quick, easy, and always satisfying. I like to add a sprinkle of七味唐辛子 (shichimi togarashi) for a little kick.
Usm Kha
[email protected]I'm not a big fan of Japanese cuisine, but this dish changed my mind! The combination of chicken, egg, and rice is simply fantastic. Will definitely make it again.
Timileyin Abimbola
[email protected]Finally got the chance to make this and it was a hit! The chicken and egg were so tender and flavorful, and the onions added a nice sweetness. Definitely a keeper.
Heather Lawson
[email protected]Oh my goodness! It turned out incredibly delicious! This oyako donburi recipe is so easy to follow and uses simple ingredients that I always have on hand. I added extra vegetables like bell pepper and snap peas for a healthier twist. Thank you for sh