FRENCH BREAD SAUSAGE BREAKFAST ROLL
A different version of biscuits and gravy. Quick and easy for your family. I didn't include a breakfast gravy recipe, everyone has their own. If you don't, you can
Provided by daggle
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Lightly grease a cookie sheet.
- Open the French loaf and find the crease.
- Unroll the loaf on a cookie sheet.
- Fry sausage into small pieces.
- Drain and put a line of sausage on the loaf.
- Roll over once or twice and put another line of sausage.
- Finish rolling over the loaf.
- Cook at preheated oven for 11-15 minutes.
- Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
Nutrition Facts : Calories 344.8, Fat 30.1, SaturatedFat 10, Cholesterol 81.7, Sodium 721.3, Protein 17.1
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Jerry Goshen
[email protected]I've made this recipe several times now, and it's always a hit! The rolls are always light and fluffy, and the sausage filling is always flavorful. I love that I can make these rolls ahead of time and then just heat them up in the morning. It's the p
Syeda Bibi
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it! The bread was light and airy, and the filling was savory and flavorful. I especially liked the addition of the herbs, which gave the rolls a nice extra flavor boost.
Diamani Murdock
[email protected]I'm not a fan of sausage, but I still enjoyed these rolls. The bread was soft and fluffy, and the filling was flavorful. I would definitely recommend these rolls to anyone looking for a delicious and easy breakfast dish.
owo
[email protected]These rolls were delicious! The bread was soft and fluffy, and the filling was savory and flavorful. I would definitely recommend these rolls to anyone looking for a delicious and easy breakfast dish.
jason xulu
[email protected]I've made this recipe several times now, and it's always a hit! The rolls are always light and fluffy, and the sausage filling is always flavorful. I love that I can make these rolls ahead of time and then just heat them up in the morning. It's the p
Ch Faisaljatt
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it! The bread was light and airy, and the filling was savory and flavorful. I especially liked the addition of the herbs, which gave the rolls a nice extra flavor boost.
Miraj Kishor Bhuiyan
[email protected]I'm not a fan of sausage, but I still enjoyed these rolls. The bread was soft and fluffy, and the filling was flavorful. I would definitely recommend these rolls to anyone looking for a delicious and easy breakfast dish.
Mohammad azam Azam1
[email protected]These rolls were delicious! The bread was soft and fluffy, and the filling was savory and flavorful. I would definitely recommend these rolls to anyone looking for a delicious and easy breakfast dish.
Nulu Bady
[email protected]I've made this recipe several times now, and it's always a hit! The rolls are always light and fluffy, and the sausage filling is always flavorful. I love that I can make these rolls ahead of time and then just heat them up in the morning. It's the p
Ayomide Basit
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it! The bread was light and airy, and the filling was savory and flavorful. I especially liked the addition of the herbs, which gave the rolls a nice extra flavor boost.
Bridget nilly
[email protected]I'm not a fan of sausage, but I still enjoyed these rolls. The bread was soft and fluffy, and the filling was flavorful. I would definitely recommend these rolls to anyone looking for a delicious and easy breakfast dish.
Patience Nsama
[email protected]These rolls were delicious! The bread was soft and fluffy, and the sausage filling was savory and flavorful. I loved the addition of the cheese, which gave the rolls a nice gooey center. I will definitely be making these again.
Vijay Kumar Mahra Vijay Kumar Mahra 7777
[email protected]I've made this recipe several times now, and it's always a hit! The rolls are always light and fluffy, and the sausage filling is always flavorful. I love that I can make these rolls ahead of time and then just heat them up in the morning. It's the p
Lil' Yas WD
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it! The bread was light and airy, and the filling was savory and flavorful. I especially liked the addition of the herbs, which gave the rolls a nice extra flavor boost.
Gina Wesley
[email protected]I'm not usually a fan of sausage rolls, but these were surprisingly good! The bread was soft and fluffy, and the sausage filling was flavorful and not too greasy. I would definitely make these again.
Nompilo Mazibuko
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them. The rolls were soft and fluffy, and the sausage filling was savory and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and
ali aryan pakhton
[email protected]These rolls were a great way to start my day! They were light and fluffy, and the sausage filling was perfectly seasoned. I especially liked the addition of the cheese, which gave the rolls a nice gooey center.
Krishna Krish
[email protected]I'm always looking for new breakfast recipes, and this one did not disappoint. The rolls were easy to make and turned out perfectly. The sausage filling was delicious, and the cheese melted perfectly. I'll definitely be making these again!
Faziking Faziking
[email protected]This French bread sausage breakfast roll recipe was a hit with my family! The rolls were golden brown and fluffy, and the sausage filling was savory and flavorful. I will definitely be making this again.