FRENCH BREAKFAST MUFFINS
My mom used to make these for me when I was a kid and they are so good!
Provided by Jessica Boyd
Categories Other Breakfast
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 350 degrees. Grease you muffin pan. Mix thoroughly shortening, sugar, and egg. Stir in flour, baking powder, salt, and nutmeg alternating with milk. Fill muffin cups 2/3 full. Bake 20-25 minutes.
- 2. Topping: mix the sugar and cinnamon. Immediately after baking roll the muffins in melted butter, then in cinnamon-sugar mix. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #breakfast #easy #muffins #dietary #quick-breads #number-of-servings
You'll also love
Nanaboy
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and they tasted great.
Nizaam Marcus
[email protected]These muffins were a bit too sweet for my taste. I also found them to be a bit dry.
Fadila Mohammed
[email protected]I'm not a big fan of muffins, but these were actually really good. They were moist and flavorful, and the orange zest really made them pop.
danny and lesly
[email protected]These muffins are a great grab-and-go breakfast option. They're also perfect for packing in lunches.
Triston S
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Francillon Douce
[email protected]These muffins are the perfect way to start your day! They're light, fluffy, and full of flavor.
Mile Smrdonja
[email protected]I wasn't sure what to expect from these muffins, but I was pleasantly surprised. They were light and fluffy, with a delicate sweetness.
Atam Dekermenjian
[email protected]These muffins were easy to make and turned out great! I would definitely make them again.
Tiktok lover Tiktok lover
[email protected]I found these muffins to be a bit too dry for my taste. I think I would add a little more milk next time.
Syed Gulfam Naqvi
[email protected]These muffins were delicious! The orange zest really made them special.
Induwana Masakorala
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I've tried other French breakfast muffin recipes before, but these were by far the best.
Kineard Tyress
[email protected]These muffins were a hit with my family! I loved the delicate sweetness and the hint of orange zest. They were also incredibly easy to make, which is always a bonus.