FRENCH BREAKFAST PUFFS
"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast," writes Kimberly Flora from Peru, Indiana. "Everyone enjoys their sweet cinnamon and sugar coating."
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth. Combine the flour, baking powder, salt and nutmeg; add to the sugar mixture alternately with milk. , Fill greased muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan., Meanwhile, combine cinnamon and remaining sugar in a shallow bowl. Roll the warm puffs in butter, then in cinnamon-sugar. Serve immediately.
Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 199mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Malik Saqi
[email protected]These puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the flavor is amazing.
Nisita Shrestha
[email protected]I love that these breakfast puffs are so versatile. You can fill them with whatever you like, and they're always delicious.
Kiani Kashif
[email protected]These puffs are the perfect size for a quick and easy breakfast. They're also a great way to sneak some extra protein into your diet.
Tami Ivanšek
[email protected]I made these for a brunch party, and they were a huge hit. Everyone loved them!
Usama Aqil
[email protected]These breakfast puffs are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Titan Deviper
[email protected]I've tried several different recipes for breakfast puffs, but this one is by far the best. The puffs are always light and fluffy, and the flavor is amazing.
Imtiaz Baloch
[email protected]These breakfast puffs are the perfect way to start a busy day. They're quick and easy to make, and they give me the energy I need to power through my morning.
Archver Edits
[email protected]I'm not a big fan of breakfast, but these puffs are so good that I actually look forward to eating them in the morning.
Halima Mohamed5945
[email protected]These puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the flavor is amazing.
Mian Saqib
[email protected]I love that these breakfast puffs are so versatile. You can fill them with whatever you like, and they're always delicious.
Lyric Santos
[email protected]These puffs are the perfect size for a quick and easy breakfast. They're also a great way to sneak some extra protein into your diet.
Dipongkar Paul
[email protected]I made these for a brunch party, and they were a huge hit. Everyone loved them!
chikodi helen
[email protected]These breakfast puffs are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Hamza Touqeer
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so easy to make, and they taste even better than they look.
PUL HD Media
[email protected]I've made these puffs several times now, and they always turn out perfectly. They're the perfect way to start a lazy weekend morning.
Sang Egyir
[email protected]These breakfast puffs were a hit with my family! They're so light and fluffy, and the flavor is amazing.