FRENCH BRIE AND HAM BAGUETTE
Steps:
- Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.
- Optional: heat in a 400 degree F oven for 10 to 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nabaftu sarah
[email protected]Thank you for sharing this recipe!
Carolinr Toal
[email protected]I will definitely be making this baguette again.
SYN IrishDragon
[email protected]This is the best French Brie and Ham Baguette recipe I've ever tried.
sohag seen
[email protected]I highly recommend this recipe! It's a delicious and easy way to enjoy a classic French sandwich.
Jasmine Wilson
[email protected]This baguette is perfect for a party or potluck.
Natalia Pinterova
[email protected]I love the combination of brie, ham, and mustard. It's a classic for a reason.
Parnell Damone Marcano
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Lewis Cawley
[email protected]The instructions were easy to follow and the baguette turned out perfectly.
Gulraiz Baloch
[email protected]I've made this baguette several times and it's always a crowd-pleaser.
Livann Grobler
[email protected]This is my new favorite sandwich! It's so simple, but so satisfying.
BOGA
[email protected]I'm not a huge fan of brie, but this baguette was delicious! The ham and mustard helped to balance out the flavor of the cheese.
Md Mahin Hossen
[email protected]I made this for a picnic and it was a perfect grab-and-go lunch.
Carmelo Vences
[email protected]The baguette was perfectly crispy and the brie was melted and gooey. The ham added a nice salty flavor.
Anita Durham
[email protected]This French Brie and Ham Baguette was a hit at my last party! It's so easy to make and everyone loved the combination of flavors.