FRENCH CABBAGE SOUP
this is my version and it sure is good year round
Provided by Wallace Hale
Categories Vegetable Soup
Time 15m
Number Of Ingredients 7
Steps:
- 1. in a lrg pot, place your cabbage, potatoes, turnips. cover them with water to a 1/2 inch above the vegtables. add your butter, salt and peper and garlic.
- 2. cook to boiling then turn down to a simmer. cook till vegtables are tender about 45 min to simmer. when vegtables are tender add your half and half and simmer 10 min more serve hot with crackers of choice
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Ismail Haider
[email protected]This was just okay. I found it to be a bit too salty for my taste.
Crystal Darneal
[email protected]I liked this recipe. It was easy to make, and the end result was a flavorful meal. I would recommend it to others.
Jeffrey Martin
[email protected]This was a good basic recipe, but I felt it needed something extra. I added some grated Parmesan cheese and a few dashes of Creole seasoning and it was much better.
Bhumika Pemi
[email protected]Wow! I've made this recipe several times now and it's always a hit. I love the way the wine and seasonings come together to create such a flavorful and delicious dish.
King Michel
[email protected]Will definitely make this again! This was a great cold winter meal. The only thing I did different was to add a little bit of cayenne for some extra kick.
Rogelio Berbey
[email protected]This recipe is a great way to use up leftover pot-roast meat. I thought the addition of the wine really added to the overall taste of the mixture, too.
Sekiwala Givan
[email protected]This was an amazing meal! It is so quick and easy to throw together, and the whole family loved it. It will definitely be going into my regular recipe list.
Jam Ameer
[email protected]This was just okay. I found the taste to be rather flat. I had to add more seasonings to make it taste better.
Insane Tricky
[email protected]This was a great recipe! I used chicken stock instead of water and it was still very flavorful. I also added a bay leaf and some thyme. It turned out perfect.
mike gutson
[email protected]My family loved this recipe! I added some extra kielbasa and it was a hit. Will definitely be making this again.
Abdur Rhman
[email protected]I only had one carrot so I used an extra parsnip and it was fantastic! I've made a lot of other French Cabbage before and this was the most flavorful and the best by far.
Abu Hasan
[email protected]This French Cabbage was hearty, delicious and so easy to make. I used my crockpot to make the recipe and it filled the house with the most amazing aromas all day! My husband said it's a 'Keeper' recipe and he's already asked me to make it again.