FRENCH CHEESECAKE
Make and share this French Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
- Stir in the egg yolks, sour cream, heavy cream and vanilla.
- Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
- Fold the whites into the cheese mixture.
- Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
- Cool to room temperature, then chill before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #eggs-dairy #french #oven #european #cheesecake #dietary #equipment #number-of-servings
You'll also love
Dajay Walters
[email protected]I can't wait to try this cheesecake recipe! It looks so delicious.
silas sammy makokha
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's always a crowd-pleaser.
Momna Ansar
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's always a hit with my family and friends.
Ahmed Zeka
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was too dense. I wouldn't recommend this recipe.
Syeda Zulfiker
[email protected]I'm not a baker, but I wanted to try making this cheesecake. It was actually really easy to make, and it turned out great! I'm definitely going to make it again.
Joleil Callam
[email protected]I had a great time making this cheesecake. It was a little challenging, but it was worth it. The cheesecake was delicious and everyone loved it.
nazish rajpoot
[email protected]This cheesecake was a little too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was creamy and smooth.
Brahim Aitssi
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was crispy and the filling was creamy and smooth. I would definitely make this again.
Anthony Delgado
[email protected]This cheesecake is so easy to make and it's always a hit. I love the creamy texture and the delicate flavor.
Ugly Pete
[email protected]This cheesecake was amazing! It was so rich and creamy, and the crust was perfect. I will definitely be making this again.
Soa
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect. The cheesecake is creamy and flavorful, and the crust is buttery and flaky. I love that I can use any type of fruit I
Emmanuel Amo-Darkwa (TJ Storm)
[email protected]This French cheesecake was a hit at my dinner party! The texture was creamy and smooth, and the flavor was perfectly balanced. I used a combination of cream cheese and crème fraîche, which gave it a rich and decadent flavor. The crust was also delici