FRENCH CHERRY PIE
When friends come by they always enjoy a piece of this pie!
Provided by Doris Shea
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Whip whipping cream. In another bowl cream the cream cheese, powdered sugar and vanilla.
- 2. Combine whipping cream and fold in cream cheese mixture. Spread in baked pie shell.
- 3. Pour can of pie filling over top. Refrigerate 3 hours.
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Mehar Qureshi
[email protected]This pie was a bit too dry for my taste. I think I would have preferred a more moist filling.
zahid bukhari
[email protected]The cherry pie was delicious! The crust was flaky and the filling was bursting with flavor.
Caster Milo
[email protected]This pie is a must-try for any cherry lover. It's the perfect balance of sweet and tart.
Kavishka Lakshitha
[email protected]The cherry pie was easy to make and turned out great! I'll definitely be making it again.
Sani Taj
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred a more tart filling.
Nevaeha Dawn
[email protected]This cherry pie is a classic for a reason. It's simple, yet delicious. I love the combination of the sweet cherries and the flaky crust.
Md Akhlas
[email protected]I'm not a huge fan of cherry pie, but this one was really good! The crust was flaky and the filling was sweet and tart. I would definitely make it again.
Dylan Corrigan
[email protected]The cherry pie was delicious, but I had some trouble with the crust. It was a bit too dry and crumbly. I think I might have overmixed the dough.
Shoel baga
[email protected]This pie was a bit more work than I expected, but it was worth it! The lattice crust was especially impressive and the pie tasted amazing.
Sagor Sarder
[email protected]I followed the recipe exactly and the pie turned out beautifully. The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
MUIZ MUIZ
[email protected]The cherry pie was easy to make and turned out perfect. The crust was golden brown and the filling was thick and gooey. I highly recommend this recipe!
Gaming Santo SW
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tart combination of the cherries and the flaky crust. I'll definitely be making it again.
Suggaa
[email protected]I've tried many cherry pie recipes, but this one is by far the best. The secret is in the almond extract - it adds a subtle but delicious flavor that elevates the pie to the next level.
Santos Pandey
[email protected]This cherry pie was a delight! The crust was flaky, the filling was bursting with cherry flavor, and the overall presentation was stunning. My family raved about it.