FRENCH CHICKEN SALAD
Try serving this distinctive chicken salad in avocado halves or in an oven-roasted tomato.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 9
Steps:
- Whisk together mustard, vinegar, and oil; toss with remaining ingredients.
- To serve in an avocado half: Slice avocado in half lengthwise, and remove pit; mound chicken salad in each avocado half (makes 2 servings).
- To serve in a roasted tomato: Preheat oven to 400 degrees. Slice top off a large beefsteak tomato; scoop out flesh to form a shell, and brush inside with a bit of olive oil. Bake until slightly softened, 3 to 5 minutes. Let cool slightly, then fill with chicken salad.
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Gander Sanchez
[email protected]This salad is always a hit at potlucks.
Eugene Van Wyk
[email protected]I love the tangy dressing in this salad.
Kyra Polite
[email protected]This is my go-to recipe for chicken salad.
Md Kalim ali
[email protected]I've made this salad several times and it's always a hit.
Morine Matia
[email protected]This salad is a keeper!
The_Mechanic216
[email protected]I'm so glad I found this recipe.
Johannes Junias
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
kayisi bowa
[email protected]I love the combination of flavors in this salad.
Samreen Shafi
[email protected]This is the best chicken salad I've ever had!
Ulfat Ali
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and the flavors are amazing.
Ghani Khan
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The dressing is so light and flavorful, and the chicken is perfectly cooked. I will definitely be making this again.
Sabin Shrestha
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet grapes and crunchy walnuts, and they don't even notice the celery and carrots.
Md nadim Bro
[email protected]This is my new favorite chicken salad recipe! It's so easy to make and the results are always delicious. I love that I can use leftover chicken, which makes this a great way to use up leftovers.
Joyal Shahzad
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the chicken, grapes, walnuts, and dressing. I will definitely be making this again.
Goldie buzz bee
[email protected]This French chicken salad is a delightful dish that is perfect for a light lunch or dinner. The chicken is tender and flavorful, and the dressing is creamy and tangy. I especially love the addition of grapes and walnuts, which add a nice crunch and s