FRENCH CHOCOLATE CAKE
Steps:
- preheat oven to 325. butter and dust with cocoa a 10" springform pan and set aside. stir chocolate and butter over low heat until they are smooth. beat eggs and sugar together until mixture starts to thicken. sift flour and baking powder together over the egg mixture and fold it in. gradually fold in the chocolate mixture. pour into the prepared pan and bake 20 minutes, then cover the pan with foil and bake until a tester comes out with moist crumbs, about 30 minutes more. uncover the cake and cool on a rack. the cake will sink in the middle. when cooled, dust with powdered sugar and serve with whipped cream.
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Tabitha Nelson
[email protected]Overall, this is a great recipe for chocolate cake. I would definitely recommend it.
Qalandar Ali
[email protected]The instructions were a bit confusing, but the cake turned out great in the end.
Hassan Omosh
[email protected]This cake is a keeper! I'll be making it again and again.
Enayatullah Hjeran
[email protected]The cake was a bit dry, but the frosting was delicious.
Huzaifa Salman
[email protected]I've tried many chocolate cake recipes, but this one is by far the best. It's so moist and flavorful.
Kacie
[email protected]This cake is perfect for any occasion. It's sure to impress your guests.
MD nayem Kazi
[email protected]The frosting was a bit too runny for my liking, but the cake itself was delicious.
Miles Junior
[email protected]The cake was easy to make and turned out beautifully. I will definitely be making it again.
Jasmine Eiland
[email protected]This cake is absolutely divine! I highly recommend it to anyone who loves chocolate cake.
Yushan Hansana
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe.
Confidence Abracadabra
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
nasir jamal
[email protected]This French chocolate cake was a huge hit with my family! It was rich, moist, and decadent.