FRENCH COCONUT PIE
I found this recipe from another website (www.veryculinary.com)and i love coconut and it was awesome.
Provided by Brenda Smith
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350
- 2. Mix filling ingredients well and pour into pie shell.
- 3. Bake for 45 minutes. Let cool and set before slicing.
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JR APON
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more vanilla extract to the filling. Otherwise, it was perfect.
Shakir Shaki
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Yolanda Ramirez
[email protected]This pie was a little too sweet for my taste, but it was still very good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would recommend this recipe to others, but I would suggest cutting the sugar in half.
Alya Farzana
[email protected]I made this pie for my family and they all loved it. The filling was the perfect consistency and the crust was cooked to perfection. I will definitely be making this pie again.
Muhammad Tahie
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more vanilla extract to the filling. Otherwise, it was perfect.
Makayla Dean
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Zameer Hussain
[email protected]This pie was a little too sweet for my taste, but it was still very good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would recommend this recipe to others, but I would suggest cutting the sugar in half.
Azahel Solis
[email protected]I made this pie for my family and they all loved it. The filling was the perfect consistency and the crust was cooked to perfection. I will definitely be making this pie again.
Issa Kabwe
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more vanilla extract to the filling. Otherwise, it was perfect.
Anton Tonsi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Aicha Soumah
[email protected]This pie was a little too sweet for my taste, but it was still very good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would recommend this recipe to others, but I would suggest cutting the sugar in half.
MD Sohel islam
[email protected]I made this pie for my family and they all loved it. The filling was the perfect consistency and the crust was cooked to perfection. I will definitely be making this pie again.
Javed Iqbal Gujjar
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more vanilla extract to the filling. Otherwise, it was perfect.
Ibrahim Saifi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
krishna Gamer
[email protected]This pie was a little too sweet for my taste, but it was still very good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would recommend this recipe to others, but I would suggest cutting the sugar in half.
Aslam Baloch
[email protected]I made this pie for my family and they all loved it. The filling was the perfect consistency and the crust was cooked to perfection. I will definitely be making this pie again.
William Houghton
[email protected]This pie was easy to make and turned out great! The only thing I would change is to add a little more sugar to the filling. Otherwise, it was perfect.
Iloveu You
[email protected]I'm not usually a fan of coconut pie, but this one was really good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to others.
Rajendra Mahar
[email protected]This pie was a hit at my last party! Everyone loved the combination of the sweet and tart filling with the crunchy crust. I will definitely be making this again.