FRENCH COUNTRY CHICKEN WITH MUSHROOM SAUCE
Steps:
- Place the chicken breasts between wax paper and pound with a mallet to flatten. Cut each piece in half lengthwise. Cover with plastic wrap and refrigerate until firm. In a small frying pan, heat 1 tablespoon of the olive oil over medium heat. Add the shallots and saute for about 3 minutes. Add the mushrooms and cook for 2 minutes more, stirring occasionally. In a small bowl, whisk together the flour and wine until all the lumps are gone. Add the flour mixture to the shallots and mushrooms. Stir in the chicken stock and cook over medium-high heat. Stir until the sauce thickens, about 5 minutes. Remove from heat and add the rosemary. In a large, nonstick skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chicken and saute until no longer pink or until a thermometer inserted into the chicken reads 170 F, about 5 minutes. To serve, transfer 2 chicken breast halves onto each plate. Spoon mushroom sauce over the chicken and garnish with parsley. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aberan Jaramillo
[email protected]This is one of the best chicken recipes I've ever tried.
Laquette Dun
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Abubakar Gillani
[email protected]This dish is elegant and delicious. It's perfect for a special occasion.
Alviner Kiewitz
[email protected]I love the combination of flavors in this dish. The chicken, mushrooms, and sauce all work together perfectly.
Kevin Mejía
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Judy Ahmed
[email protected]I'm not a big fan of mushrooms, but I loved the way they were prepared in this recipe.
Olga Seraphin
[email protected]This is my go-to recipe for chicken. It's easy to make and always turns out delicious.
immanuel payne
[email protected]I love the crispy skin on the chicken and the creamy mushroom sauce. This dish is perfect for a special occasion.
Anowar Mama
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Ulette Jemeison
[email protected]I was looking for a new chicken recipe to try, and this one caught my eye. I'm so glad I made it! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Sultan Sh
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
RAHIM BEPARI 1
[email protected]I made this recipe for my family last night, and they all loved it. My kids even ate their vegetables!
Hari Chand
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Priya Dura
[email protected]I'm not a big fan of mushrooms, but I loved the way they were prepared in this recipe. They were tender and flavorful, and they added a nice umami flavor to the dish.
allan eckman
[email protected]I love the combination of flavors in this dish. The chicken, mushrooms, and sauce all work together perfectly.
Najib Mwangwe
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser, and it's so easy to make.
MD. Jahir Bissas
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Md Sumon Sumonluckysumon
[email protected]This dish was easy to make and so flavorful! I loved the crispy skin on the chicken and the creamy mushroom sauce. My husband and I both enjoyed it.
mincraft0990
[email protected]I've made this recipe several times now, and it always turns out perfectly. The chicken is always cooked to perfection, and the sauce is always delicious.
Ijeoma Eucharia
[email protected]This French Country Chicken with Mushroom Sauce was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the combination of mushrooms, shallots, and white wine.