FRENCH COURGETTE (ZUCCHINI) QUICHE
This is another good way to use up all that summer-time abundance of zucchini. This quiche is served hot.
Provided by Pesto lover
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place zucchini on a piece of foil and sprinkle with salt. Set aside for 30 minute.
- Cut the bacon into small pieces and fry in a heavy skillet until crisp. Remove and drain on paper towels.
- Preheat oven to 400°F
- In the same pan using either the remaining drippings OR the butter mentioned in the ingredient list, saute the onions for 5-10 min until tender and golden.
- Squeeze the zucchini dry and add to the onion in the pan, along with the flour.Heat 1 minute.
- Spread half of the cheese and the bacon over the bottom of the pie shell.
- Lightly beat the eggs with a wire whisk. Add the half and half and pepper. Stir well and add zucchini mixture.
- Place pie shell on a cookie sheet.
- Carefully pour custard mixture into pie shell.
- Sprinkle with the rest of the cheese and bacon.
- Bake on center shelf for 15 minutes.
- Reduce heat to 350F and continue baking 20-25 minutes more, or until the top is puffed and brown and a knife inserted in the center comes out clean.
- Remove from oven and slide carefully onto wire rack to cool 5-10 minute to let set. Serve hot.
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Siddiqui Babu
[email protected]This quiche was a hit at my brunch party! Everyone loved it.
syed waseem aslam
[email protected]I'm not a big fan of quiche, but this one was actually really good! The crust was flaky and the filling was creamy and flavorful.
MD Raihan Shakh
[email protected]This was the first time I've ever made quiche and it turned out great! Thanks for the easy-to-follow recipe.
Mello Moeti
[email protected]I love this quiche! It's so versatile and can be made with any type of vegetables or cheese.
Alex Valencia
[email protected]This quiche was so easy to make and it was so delicious! I will definitely be making this again and again.
md emonahmed
[email protected]I followed the recipe exactly and the quiche came out perfect! I will definitely be making this again.
Bony Badhon
[email protected]The quiche was a bit too salty for my taste, but overall it was still good.
It'sTT
[email protected]I substituted goat cheese for the mozzarella and it was amazing! This quiche is definitely a keeper.
Natasha Beach
[email protected]This was my first time making quiche and it turned out great! The recipe was easy to follow and the quiche was cooked perfectly.
Mintesinot Mengistu
[email protected]I've made this quiche several times now and it's always a hit! It's so easy to make and it's always delicious.
Soboj Md
[email protected]This quiche was absolutely delicious! The combination of zucchini, cheese, and herbs was perfect, and the crust was flaky and golden brown.