FRENCH CREAM FILLING
Steps:
- Beat white until foamy and add salt. Beat until stiff and not dry. Beat cream separately until it forms soft peaks. Slowly beat in sugar and vanilla. Fold two mixes together.
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zulo Kamdem
[email protected]This filling is divine! It's so light and fluffy, and the flavor is incredible. I can't wait to try it in other desserts.
Morshadul Jim
[email protected]This French cream filling is a staple in my kitchen. I use it for all sorts of desserts and it's always a hit. Thanks for sharing this amazing recipe!
Lj Taylor
[email protected]I love how versatile this filling is. You can flavor it with anything you like. I've made chocolate, vanilla, and even coffee-flavored fillings.
Nethsiri Gayan
[email protected]This filling is perfect for any type of pastry. I've used it in éclairs, cream puffs, and even pies. It's always a hit!
Angela Kabelu
[email protected]I'm not much of a baker, but this French cream filling recipe was easy to follow and turned out great. I used it to make éclairs and they were delicious!
Nina S Flores
[email protected]This French cream filling is the best I've ever had. It's so smooth and creamy, and the flavor is perfectly balanced. I used it to make cream puffs and they were a huge hit with my family.
Blak Imran
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The filling is incredibly smooth and creamy, and the flavor is out of this world. I'll definitely be making this again.
Libby Hanley
[email protected]This filling is amazing! I used it to make a chocolate cream pie and it was a huge hit. The filling is light and fluffy, and the chocolate flavor is rich and decadent.
Noor Ahmod
[email protected]I've been using this French cream filling recipe for years and it never disappoints. It's so easy to make and always turns out perfectly. I love using it in cream puffs and profiteroles.
Md.Hannan Sha
[email protected]This French cream filling is a delightful treat! It's smooth, creamy, and has a delicate vanilla flavor. I used it to fill éclairs and they turned out perfect. My guests raved about them!