FRENCH CREPES SUZETTE
It's the famous French Crepes Suzette made Bisquick® mix easy! Enjoy thin, tender crepes bathed in a flavorful orange sauce.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Beat Bisquick mix, milk and eggs in small bowl with fork or wire whisk until blended. Lightly butter 8-inch skillet; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes, placing waxed paper between each; keep covered.
- Heat 1/4 cup butter, the orange peel, orange juice and sugar to boiling in 10-inch skillet, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Heat liqueur in 1-quart saucepan, but do not boil.
- Fold crepes into fourths; place in hot orange sauce in skillet and turn once. Arrange crepes around edge of skillet. Pour warm liqueur into center of skillet and carefully ignite. After flame dies, place 2 crepes on each dessert plate; spoon warm sauce onto crepes.
Nutrition Facts : Calories 255, Carbohydrate 29 g, Cholesterol 95 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 370 mg
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Baidoo Samuel
[email protected]These crêpes Suzette are the perfect dessert for a special occasion. They're delicious, elegant, and sure to impress your guests.
Glenda Rosado
[email protected]I'm not a huge fan of orange sauce, but I still enjoyed these crêpes Suzette. The crêpes themselves were very good, and the presentation was beautiful.
sibongile julia
[email protected]The crêpes Suzette were a bit too heavy for my taste. I think I would have preferred a lighter batter.
Sandra Lisey
[email protected]I love that this recipe uses fresh oranges. It really makes a difference in the flavor of the sauce.
Saida
[email protected]These crêpes Suzette are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit at any party.
Nadia Avi
[email protected]I had a hard time getting the crêpes thin enough. They kept breaking when I tried to flip them.
Twali Lule
[email protected]The crêpes Suzette were a bit too sweet for my taste, but they were still enjoyable. The orange sauce was delicious, and the crêpes were cooked perfectly.
Timah Beckly
[email protected]I've tried many crêpes Suzette recipes, but this one is by far the best. The crêpes are incredibly tender, and the orange sauce is bursting with flavor. Highly recommend!
carlos galvan
[email protected]The crêpes Suzette turned out amazing! The recipe was easy to follow, and the results were impressive. The crêpes were light and fluffy, and the orange sauce was perfectly balanced between sweet and tangy.
Naeem ahmad Hashmi
[email protected]These French crêpes Suzette are a delightful treat! The combination of the sweet orange sauce and the fluffy crêpes is simply divine. I made them for my family and friends, and they were a huge hit. Everyone loved them!