FRENCH DIP BURGERS
A bit different twist on the ordinary burger. I wish I would of thought of this earlier; it's quite tasty.
Provided by mommyoffour
Categories Meat
Time 28m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill.
- Mix 1 cup water and 2 tbsp soup mix in 1 quart saucepan.
- Heat to boiling.
- Reduce heat to low, cover and simmer while making and grilling patties.
- In medium bowl, mix 2 tbsp water and the remaining soup mix until well blended.
- Stir in ground beef.
- Shape into 4 oval patties, 1/2 inch thick.
- Place patties on grill, cover grill.
- Cook with medium heat 11 to 13 minutes, turning once, until thermometer reads 160°F.
- During last 2 minutes place bread slices on grill; cook 1 to 2 minutes, turning once, until lightly toasted.
- To serve, place each patty between 2 slices french bread.
- Serve with hot broth for dipping.
Nutrition Facts : Calories 616, Fat 21.2, SaturatedFat 7.5, Cholesterol 77.5, Sodium 1424.9, Carbohydrate 70.7, Fiber 4.3, Sugar 1.7, Protein 32.9
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Pasilu Prasada
[email protected]I highly recommend this recipe to anyone who loves burgers.
Tara Deweerdt
[email protected]These burgers are so good, I could eat them every day!
Funzone Challengers
[email protected]I've made these burgers several times and they're always a hit with my family and friends.
Sabrina Melara
[email protected]I'm definitely going to be making these burgers again soon.
Elton Brown
[email protected]These burgers are perfect for a party or potluck.
Sjf Saphire
[email protected]The recipe was easy to follow and the burgers turned out great!
mdjalajul islam
[email protected]I would have liked the recipe to include more detailed instructions on how to make the au jus.
Rozlynn Garza
[email protected]Not bad for a quick and easy weeknight meal.
Muzamil Malbari
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again.
hs magsi
[email protected]The burgers were a bit dry, but the au jus helped to make them more moist.
Music Commands
[email protected]Easy to make and so flavorful.
Sabbir ahmed Seyam
[email protected]I was skeptical about this recipe, but it turned out to be one of the best burgers I've ever had!
Tammy Putty
[email protected]The French onion dip adds a nice richness to the burger, and the au jus is a great dipping sauce.
Echedolu Chinonye
[email protected]A unique and delicious twist on the classic patty melt.
Vava Dore
[email protected]These burgers were juicy and flavorful, with the perfect amount of tangy-sweetness from the French onion dip.