FRENCH DIP SANDWICHES IN THE CROCK POT
My friend gave me this recipe which she got from a friend who got it from allrecipes.com. They are so good and so easy! I don't usually use a four pound roast for us -- just one or two but the same amount of broth. I use the leftover broth as a base for soup or gravy for a pot pie.
Provided by Laurie Sanders
Categories Sandwiches
Time 10h10m
Number Of Ingredients 10
Steps:
- 1. Remove and discard all visible fat from the roast and brown on all sides in a frying pan with a little oil. Place in slow cooker.
- 2. In a medium bowl, combine all ingredients and pour over the roast. Add enough water to almost cover roast. Cover, and cook on low heat for 10 to 12 hours or until meat is very tender.
- 3. Remove meat from broth. Reserve broth. Shred meat with a fork and distribute on bread for sandwiches. Serve with broth for dipping. You may want to slightly toast the bread before making your sandwiches.
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GANESH CHAUDHARY
[email protected]The beef was a little dry, but the au jus was delicious. I think I'll try cooking the beef in a different way next time.
Azeez Killer44
[email protected]These sandwiches were a little too salty for my taste, but they were still good. I think I'll use less salt next time.
Touhid Mobarok
[email protected]I've tried a few different French dip sandwich recipes, but this one is my favorite. The beef is always so tender and the au jus is perfect.
Hosma
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. The beef is so tender and the au jus is full of flavor.
Jessica Wesche
[email protected]I love how easy this recipe is to make. I can just throw everything in the slow cooker and dinner is ready when I get home from work.
Nhlanhla Emmanuel
[email protected]This recipe is a great way to use up leftover roast beef. The sandwiches were delicious and the au jus was perfect for dipping.
Tomasz Thanh
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the sandwiches and asked for the recipe.
As Nayon
[email protected]These sandwiches were delicious! The beef was so tender and the au jus was perfect for dipping. I'll definitely be making this again for my next party.
Geo Pagal
[email protected]I've made this recipe several times and it never disappoints. The sandwiches are always a hit with my family and friends.
Rowsoin I
[email protected]This was my first time making French dip sandwiches and they turned out great! The instructions were easy to follow and the sandwiches were delicious.
Jannatul Fardous
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. The beef was fall-apart tender and the au jus was full of flavor.
afif sabbir
[email protected]This recipe is a keeper! The sandwiches were delicious and so easy to make. I used a slow cooker liner, which made cleanup a breeze.
Touseef Hanif
[email protected]These French dip sandwiches were a hit at our party! The beef was so tender and flavorful, and the au jus was perfect for dipping. I'll definitely be making this again.