FRENCH FRIES
You can't beat the taste of homemade french fries...this recipe is so much better than any fast food or frozen variety. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Cut potatoes into 1/4-in. julienned strips; soak in cold water for 30 minutes., Drain potatoes; pat dry with paper towels. In an electric skillet or deep-fat fryer, heat oil to 340°. Fry potatoes in batches for 3-4 minutes or until lightly browned. Remove with a slotted spoon; drain on paper towels., Increase heat of oil to 375°. Fry potatoes again in batches for 1-2 minutes or until crisp and golden brown, turning frequently. Drain on paper towels; sprinkle with salt. Serve immediately.
Nutrition Facts : Calories 190 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 449mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
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Bayanda Buthelezi
[email protected]These fries were a bit too bland for my taste, but they were still good. I think I'll try adding more herbs and spices next time.
shuman neupane
[email protected]These fries were a bit too spicy for my taste, but they were still good. I think I'll try using less chili powder next time.
TTVboticBTW
[email protected]These fries were a bit too salty for my taste, but they were still good. I think I'll try using less salt next time.
Azaan Rajpoot
[email protected]These fries were not as flavorful as I would have liked, but they were still edible. I think I'll try adding more seasoning next time.
James Benson
[email protected]These fries were a bit greasy for my taste, but they were still good. I think I'll try using less oil next time.
Crazy tee
[email protected]These fries were not as crispy as I would have liked, but they were still tasty. I think I'll try cooking them for a bit longer next time.
SOPHIA Kirkland
[email protected]These fries were a bit too crispy for my taste, but they were still good. I think I'll try using a different type of potato next time.
Ngozika Geraldine
[email protected]I was pleasantly surprised by these fries. They were crispy and flavorful, and they tasted just like the fries I get at my favorite restaurant. I will definitely be making these again.
Ayomiposi Damilola
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I used russet potatoes, and they turned out perfectly. I will definitely be making these again.
Asif Sundo
[email protected]I'm not a huge fan of french fries, but these were really good. They were crispy and flavorful, and they didn't taste greasy at all. I will definitely be making these again.
Mike Blatt
[email protected]These fries were delicious! I used a combination of russet and sweet potatoes, and they were both cooked perfectly. The fries were crispy on the outside and fluffy on the inside. I served them with ketchup and mayonnaise, and they were absolutely per
Mathew Badeji
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fries were crispy and fluffy, and they had the perfect amount of seasoning. I will definitely be making these again.
Ella Singesi
[email protected]These fries were a hit with my family! They were crispy and flavorful, and they disappeared quickly. I will definitely be making these again.
Kawtar Wiwi
[email protected]This recipe is a keeper! The fries were perfectly crispy and flavorful. I used a combination of russet and sweet potatoes, and they were both delicious. I will definitely be making these again soon.
Ivxry
[email protected]I've tried many french fry recipes, but this one is by far the best. The fries were so crispy and golden brown. I served them with ketchup and mayonnaise, and they were absolutely delicious.
Jacob Nicol
[email protected]These fries were amazing! They were crispy on the outside and fluffy on the inside. I used russet potatoes, and they turned out perfectly. I will definitely be making these again.