FRENCH GORTON SPREAD
This is a delicious pork meat spread that I grew up with. Delicious on toast with a little mustard. All my french Canadian relatives made it, now I seem to be the only one left who knows how.
Provided by CookstoRelax
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients into an uncovered deep saucepan and simmer for about 2 hours. Keep mashing down. Pour into a bowl and let sit overnight. Skim off any excess fat and spread for sandwhiches.
Nutrition Facts : Calories 518.8, Fat 35.5, SaturatedFat 13.2, Cholesterol 160, Sodium 125.8, Carbohydrate 3.2, Fiber 0.6, Sugar 1.2, Protein 44
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #5-ingredients-or-less #easy #meat #3-steps-or-less #4-hours-or-less
You'll also love
rashed babu
[email protected]This spread is a bit too bland for my taste. I would add some more spices next time.
Kesh Sharma
[email protected]I love the addition of the capers and red onion in this recipe. They add a nice crunch and flavor.
NsambaHasan
[email protected]This spread is a great way to get kids to eat fish. My kids love it on crackers and sandwiches.
idah kasokola
[email protected]I've made this spread several times now and it's always a success. It's a great way to change up the usual tuna salad.
Oyefolu Toyyib
[email protected]This is the perfect appetizer for a party. It's easy to make ahead of time and it's always a hit with guests.
Hajihasnain Hajihasnain
[email protected]This spread is so easy to make, even for a beginner cook like me. I love that I can just throw all the ingredients in a food processor and it's done in minutes.
Untshidze Matamela
[email protected]I'm not a big fan of fish, but I actually really enjoyed this spread. The flavors are well-balanced and it's not too fishy.
Tabisha Lewis
[email protected]This spread is a great way to use up leftover fish. I always have a few cans of Gorton's tuna in my pantry, so this is a quick and easy meal to make.
Dodee Lucas
[email protected]The only thing I would change about this recipe is the amount of butter. I found that it was a bit too rich for my taste.
Almpernto Tsepe
[email protected]I love that this spread is made with real ingredients. I feel good about serving it to my family and friends.
Umesh Shah
[email protected]This spread is so versatile. I've used it on crackers, bread, and even as a dip for vegetables. It's always a crowd-pleaser.
darlynda Danielle
[email protected]I've tried many Gorton spreads before, but this one is by far the best. The combination of flavors is perfect.
Korie Destiny
[email protected]This French Gorton spread was a hit at my last party! It's so easy to make and everyone loved the flavor.