FRENCH HERB BREAD
I found this recipe on another website, tried it and loved it! It was submitted by Aronna Palmer and she says it is an authentic French recipe. Either way, it is FABULOUS!! I hope you love it as much as we did!
Provided by Dine Dish
Categories Yeast Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.
- In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F. Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.
- Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.
- Punch down dough and roll into a rectangle shape about 16x8 inches.
- In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.
- Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.
- Preheat oven to 400 degrees F).
- Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.
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Sophie Dowling
[email protected]I can't wait to try this recipe!
Fatima Shehab
[email protected]This is my new favorite bread recipe!
Moona Shahzad
[email protected]I've made this bread several times now and it's always a winner.
raja faisal mukhtar
[email protected]This bread is perfect for sandwiches or just eating on its own.
Kirungi Frank
[email protected]I'm not a huge fan of herbs, but I really enjoyed this bread. The flavor was subtle and not overpowering.
osama youssf
[email protected]This bread was a hit at my party! Everyone loved it.
Jacqueline “wife of Jude” Hutnak
[email protected]I would definitely recommend this recipe to others.
Cynthia Dedam
[email protected]Overall, I thought this was a good recipe. The bread was tasty and it was easy to make.
Nakashali Khan
[email protected]I found the recipe to be a bit confusing, but the bread turned out okay.
Juanito Reyes23
[email protected]The bread was a bit too dense for my taste, but the flavor was still good.
Niaz Malik
[email protected]This bread was so easy to make and it turned out so well! I was really impressed with how flavorful it was.
Ashyluzcloudy
[email protected]I followed the recipe exactly and the bread turned out great! It was easy to make and the flavor was amazing.
Sajidalikhansiyal 123
[email protected]This bread was absolutely delicious! The herbs gave it such a wonderful flavor, and the crust was perfectly crispy. I will definitely be making this again.