FRENCH HERBED CHICKEN
Make and share this French Herbed Chicken recipe from Food.com.
Provided by Debbie R.
Categories Chicken
Time 1h35m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Brown chicken in hot oil. Season with salt and pepper. Place in baking dish.
- Drain excess fat from skillet. Add everything else except the celery and bay leaf. Heat, scraping up bits. Pour over chicken.
- Tuck in celery among chicken. Tuck in the bay leaf in the middle of the dish.
- Cover and bake at 350 for 1 hour, 15 minutes.
- Remove bay leaf and celery before serving.
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Aryanna
[email protected]I love the crispy skin on the chicken. It's so flavorful.
Birendra Samal
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Jm Amdadul Nur
[email protected]I've never made French Herbed Chicken before, but this recipe made it easy. I'll definitely be making it again.
Abidjaan jaan
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Aiden Brown
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the roasted vegetables.
Nakayiza Peace
[email protected]I'm not a fan of rosemary, so I substituted thyme instead. It was still very good.
Biram Birahi
[email protected]This recipe is a keeper! I'll definitely be making it again.
WHOAREYOU?!
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Katie Ranny
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of roasted chicken on Sunday, and then used the leftovers to make this dish on Monday. It was quick and easy, and the chicken was delicious.
lila rajali
[email protected]I followed the recipe exactly, but the chicken didn't come out as flavorful as I expected.
Bobby Lowe
[email protected]The chicken was a bit dry, but the flavor was good.
Raju Bhi
[email protected]This recipe is easy to follow and the chicken is always delicious. I've made it several times and it's always a hit with my family.
Technical Afzal
[email protected]This was my first time making French Herbed Chicken, and it turned out great! The chicken was juicy and tender, and the herbs added a nice touch of flavor. I'll definitely be making this again.
Fire Cricket
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the herbs give it a wonderful flavor.
MyLife MyRule
[email protected]This French Herbed Chicken recipe was a hit! The chicken was moist and flavorful, and the herbs added a delicious touch. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.