Make and share this French Honey Bread Abm recipe from Food.com.
Provided by pansregnig
Categories Yeast Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Add ingredients to bread machine.
- Bake.
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Faye Ritz
[email protected]I'm not a big fan of the honey flavor in this bread. I think I'll try it again with less honey next time.
Happy Cheetah
[email protected]This bread is a bit denser than I expected, but it's still very tasty.
Edina Ommary
[email protected]I'm new to baking bread, but this recipe was easy to follow and I was really happy with the results.
Michelle Engelbrecht
[email protected]This bread is a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that I can use it in.
Sk Hemu
[email protected]I'm so glad I found this recipe. It's the perfect addition to my breakfast routine.
Goma Kafle
[email protected]The only downside to this recipe is that it's hard to resist eating the whole loaf in one sitting!
M Hashim Hoothe Baloch
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even bread pudding. It's always delicious.
Jabir Rain
[email protected]I love the addition of honey to this bread. It gives it a subtle sweetness that pairs perfectly with the nutty flavor of the wheat flour.
Chantel Nieuwenhuys
[email protected]This recipe is a keeper! I've already made this bread several times, and it's always a hit with my family and friends.
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[email protected]The bread turned out perfectly! The crust is golden brown and crisp, while the inside is soft and fluffy.
Joseph Bennett
[email protected]The recipe is straightforward and easy to follow, even for novice bakers. I love that I can make this bread in my bread machine, which saves me time and effort.
Isaiah Riddle
[email protected]This French Honey Bread is a delightful treat! The texture is soft and fluffy, with a delicate sweetness from the honey. It's perfect for breakfast or an afternoon snack.