FRENCH KISS 75
Steps:
- For the rim: Put the popping candy in a shallow dish. Rub the lemon wedge around the rim of a coupe glass, then roll the rim in the popping candy.
- For the cocktail: Put the Passion Tea-Infused Gin, Simple Syrup and lemon juice in a cocktail shaker with ice. Shake vigorously, then strain into the rimmed glass. Top off with champagne.
- Put the tea bags in a 16-ounce mason jar, then fill with the gin. Leave at room temperature, giving it a little swirl every half hour, for 3 to 4 hours. Remove the bags.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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Arifa mim
[email protected]This is the perfect cocktail for a romantic evening.
Zain Gull Qureshi
[email protected]I can't wait to try this cocktail with different types of gin.
Etimbuk Sunday
[email protected]This cocktail is a great way to use up leftover sparkling wine.
Bikram Chaudhary
[email protected]I've tried several French 75 recipes and this one is by far the best.
Bridget Tetteh
[email protected]This cocktail is perfect for a special occasion.
Ronbenson Romy
[email protected]I'm not a huge fan of gin, but this cocktail is delicious.
R Shakil
[email protected]This recipe is a keeper!
Aderogba Muminah
[email protected]I love that this cocktail is not too sweet.
Matthew Ejembi
[email protected]The French Kiss 75 is now my favorite gin cocktail.
Innocent queen440
[email protected]This cocktail is so refreshing and perfect for a summer party.
Suli Yang
[email protected]I wasn't sure about the combination of gin and sparkling wine, but it totally works.
Princess King
[email protected]I've made this cocktail several times now and it's always a hit with my friends.
Akaid hossain
[email protected]This recipe is super easy to follow and the results are amazing!
Aaliyah Bledsoe
[email protected]I love the addition of fresh lemon juice and zest, it really brightens up the flavor.
Keagan Hutt
[email protected]This cocktail is the perfect balance of sweet and sour, and it is my new go-to drink for parties.