Number Of Ingredients 12
Steps:
- Rinse the lentils with water in a colander and look over carefully, removing any tiny stones or debris. Put in a medium pot with the garlic and bay leaf and cover by 2 to 3 inches with water. Bring to a boil. Once water boils, drop the heat until it simmers. Simmer until the lentils are just tender, but not mushy, about 20 minutes.
- While the lentils cook, in a medium bowl, make a dressing by whisking together the shallot, mustard, salt, vinegar, oil, several cracks of black pepper, and the optional sumac
- Once the lentils are cooked, drain in a colander and add to the bowl with the dressing. Mix well. Add the fennel, mint, and feta and mix gently. Taste and add more salt and pepper, if needed. Serve warm or cold.
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Nahyuha Joyce
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a hit with my family and friends.
NOTY MTUKUTU KE
[email protected]I'm definitely going to try this recipe again with different types of lentils.
Jacqueline Kennedy
[email protected]This salad is perfect for a summer picnic or potluck.
Benard Amugo
[email protected]I added some chopped walnuts to the salad for extra crunch and flavor.
Githungo Chainylian
[email protected]This salad is a great way to use up leftover lentils.
Gehad Vai
[email protected]I found the dressing to be a bit too tangy for my liking.
Landon 801
[email protected]The lentils were a bit too firm for my taste, but the overall flavor of the salad was still good.
LaL ZeB.1
[email protected]This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.
Neyha Arshad
[email protected]A delightful twist on the classic lentil salad. The addition of feta and mint gives it a fresh and vibrant flavor.
Yolands Yo,yo
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy and satisfying meal that I can feel good about eating.
Lubega Abdul
[email protected]I'm not usually a fan of lentils, but this salad changed my mind. The lentils were tender and flavorful, and the dressing was perfectly balanced.
Fast Look
[email protected]Followed the recipe exactly and it turned out perfectly! The lentils were cooked just right and the dressing was tangy and delicious. Will definitely make this again!
Adeola Adesewa
[email protected]This French lentil salad was a hit at my last dinner party! The combination of lentils, feta, and mint is so refreshing and flavorful. I'll definitely be making this again.