FRENCH LOAF IN BREAD MACHINE (SALLYE)
Yes, Virginia, you can make french bread in your bread machine. This is an excellent easy recipe for authentic french bread modified for the bread machine. And it tastes yummy.
Provided by sallye bates
Categories Other Breads
Time 3h40m
Number Of Ingredients 6
Steps:
- 1. IMPORTANT; PLACE INGREDIENTS IN BREAD MACHINE IN THE EXACT ORDER LISTED. Run tap until water is lukewarm (105º maximum)
- 2. Pour water gently into bread machine baking pan Carefully add flour, making sure flour completely covers liquid Make a small depression in middle of flour and add sugar, salt and yeast. Set machine to basic, white, or french cycles with medium crust. Turn machine on and forget until done. Turn out on cooling rack or serving platter. Do not wrap until completely cool. Enjoy.
- 3. MEASUREMENTS FOR 2# LOAF: 1-1/2 cup water 4 cups flour 2-1/2 tablespoon sugar 2 teaspoon salt Yeast amount does not change.
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Seh Rish
[email protected]Good recipe overall. I would recommend decreasing the amount of salt slightly.
Lynette Smith
[email protected]Easy to make and tastes delicious. A keeper!
Israr Rao Officials
[email protected]I've made this bread several times now and it always turns out great! My family absolutely loves it.
Daelin DeLaRosa
[email protected]Not sure what went wrong but it didn't rise as much as I expected. Still had a good flavor though.
Alyona Ushakova
[email protected]Delicious! Will definitely be making it again.
Ali Qatar
[email protected]Turned out great! Perfect for making sandwiches.
Cole Williard
[email protected]Easy recipe to follow. Bread came out as expected, nice crust and fluffy inside.
Sumon Hawolader
[email protected]I've been searching for a good recipe for French loaf and I finally found it! So easy to follow and the bread turned out perfect. Thank you for sharing!
Agyeman Frank
[email protected]Just made this bread and it came out fabulous! Really impressed with the taste and texture. Will definitely be making this again.
Rajib Ahamed
[email protected]Amazing, simple, easy recipe. Best result I've had making French bread.
Edward Elric
[email protected]Used this recipe to make baguettes. Turned out really well! Nice crusty exterior and light chewy inside. Shaping them was a little challenging but overall great results. 8/10.
Ariana Viviane
[email protected]Followed the recipe. The result was very tasty. The texture was perfect. Firm crust, airy soft inside. I sprinkled some butter, garlic powder, and salt on top before baking for extra flavor. Will definitely make it again!
Anish Lamsal
[email protected]This recipe resulted in the most incredibly delicious loaf of French bread. A nice crispy crust and soft chewy middle. Followed the recipe exactly and will definitely be my go-to for homemade French bread from now on. Highly recommend!