FRENCH LOAVES
My kids love to help me make this delicious bread recipe. It's quite easy, and they enjoy the fact that they can be eating fresh bread in less than two hours! -Denise Boutin, Grand Isle, Vermont
Provided by Taste of Home
Time 45m
Yield 2 loaves (12 slices each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 12-in.-long loaves., Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 450°. Sprinkle loaves with cornmeal. With a sharp knife, make four shallow slashes across the top of each loaf. Bake 15-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 97 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 198mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Fahad Bappi
[email protected]I love the flavor of this French loaf. It's perfect for sandwiches, toast, or just eating plain.
Ritesh Bhandari
[email protected]This recipe is a great way to learn how to make bread. It's easy to follow and the results are delicious.
Dennis Menzie
[email protected]I've been making this recipe for years and it's always a hit. My family and friends love it!
Att Ullah
[email protected]This recipe is a must-try for any bread lover. The French loaf is crusty on the outside and soft on the inside.
Derisha Alexander
[email protected]I'm always looking for new bread recipes to try, and this one didn't disappoint. The French loaf was delicious!
Hailey Thompson
[email protected]This is the best French loaf recipe I've ever tried. The bread is so light and airy.
mohan badaila
[email protected]This recipe is perfect for beginner bakers. It's simple to follow and the results are delicious.
Akbor Molla
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sourdough starter.
Mahnoor Javaid
[email protected]This recipe is a bit challenging, but it's a fun project to try on a weekend afternoon.
Ted Gomez
[email protected]I love the smell of fresh-baked bread filling my house. This recipe makes my kitchen smell amazing!
Eben Monopole
[email protected]This recipe is a great way to impress your guests. The French loaf is perfect for serving with soups, salads, or just plain butter.
Nna Bassey
[email protected]I've made this recipe several times and it's always a hit with my friends and family. They love the crispy crust and the soft, chewy interior.
Mumcy Nomsa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The homemade French loaf is so much better than anything you can buy at the store.
Pathum Maduranga
[email protected]I love the versatility of this recipe. I've used it to make plain French loaves, garlic bread, and even pizza crust. It always turns out great.
Md Dalower Hossen News
[email protected]The instructions were clear and easy to follow. Even a beginner baker like me was able to make a delicious French loaf.
sHa WOn
[email protected]This recipe is a game-changer! I used to buy French loaves from the store, but now I can make them at home with ease. Thank you!
Josh Prater
[email protected]I've tried many French loaf recipes, but this one is by far the best. It's so easy to follow and the results are always amazing.
Rachel Adikong
[email protected]This French loaf recipe is a keeper! The bread turned out perfectly golden brown and had a delightful chewy texture. My family loved it!