FRENCH MARKET SANDWICHES
Make and share this French Market Sandwiches recipe from Food.com.
Provided by Jolene Green
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the butter, mustard,onions, poppy seeds and curry powder. Spread over cut sides of croissants.
- Place a slice of ham and cheese on each croissant: replace tops. Wrap individually in foil.
- Bake at 325°F for 15-20 minutes or until heated through.
- Serve immediately.
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Léa Boudouris
[email protected]These sandwiches are a great way to use up leftover roast beef.
Iglesias Family
[email protected]I'm definitely making these sandwiches again soon.
Ms Sarmin Akthar
[email protected]The combination of flavors and textures in these sandwiches is amazing. I highly recommend them.
liza moni
[email protected]I've tried several different French Market Sandwich recipes, but this one is by far the best.
Thusanth King
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
zahid rizwan
[email protected]I'm not a huge fan of sandwiches, but these French Market Sandwiches are an exception. They're so flavorful and satisfying.
Adebisi Sheriff
[email protected]I love the versatility of this recipe. You can use different types of bread and fillings to create your own unique sandwich.
Musa Khalid
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Kolbie Hooper
[email protected]I've made these sandwiches several times now and they're always a hit. My family loves them!
Aashik Khan
[email protected]These sandwiches are a taste of heaven! The flavors and textures all come together perfectly. I especially loved the tangy flavor of the dressing.