FRENCH MARKET SOUP
An old friend gave me this recipe and it is so heart-warming in the cold, winter months. I think it is even more flavorful the next day and it's best made the day before serving. Leftovers freeze well.-Terri Lowe, Lumberton, Texas
Provided by Taste of Home
Categories Lunch
Time 4h50m
Yield 12 servings (4-1/2 quarts).
Number Of Ingredients 14
Steps:
- Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 hours or until beans are tender., Remove ham hocks; set aside until cool enough to handle. Add the tomatoes, onions, lemon juice, garlic and chili powder to the beans. Simmer 1 hour longer., Remove ham from bones and cut into cubes; discard bones. Return ham to soup. Stir in the kielbasa, chicken, wine and parsley. Simmer for 30-40 minutes or until heated through and as thick as desired.
Nutrition Facts : Calories 291 calories, Fat 14g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 840mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 18g fiber), Protein 23g protein.
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Michelle Jackson
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Rabbi Ahemed
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Steven Trochez
[email protected]This soup is amazing! It's so flavorful and comforting. I will definitely be making it again.
Annah Babirye
[email protected]I made this soup for my family last night and they loved it! It's a really hearty and flavorful soup that's perfect for a cold winter night.
fundy
[email protected]This soup is so good! I love the combination of flavors. It's definitely a keeper.
Sogol Hossain
[email protected]I've never made French market soup before, but this recipe was easy to follow and the soup turned out great. I will definitely be making it again.
Sabit Hossain
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Ernestina Nkrumah
[email protected]I'm not a huge fan of soup, but this soup is really good. It's very flavorful and satisfying.
Joshua Ovbiebo
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Luke Chilengwe
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Saadia Abdi
[email protected]This soup is amazing! It's so flavorful and comforting. I will definitely be making it again.
Serenity Guillory
[email protected]I made this soup for my family last night and they loved it! It's a really hearty and flavorful soup that's perfect for a cold winter night.
Haseeb Khan swati
[email protected]This soup is so good! I love the combination of flavors. It's definitely a keeper.
Jakupi Safet
[email protected]I've never made French market soup before, but this recipe was easy to follow and the soup turned out great. I will definitely be making it again.
Nawaraj Khadka
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Nuruu Med
[email protected]I'm not a huge fan of soup, but this soup is really good. It's very flavorful and satisfying.
Md Miton Paramanik Pmf
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
John Thabo
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little bit of extra sausage and potatoes, and I always serve it with a side of crusty bread.
Natalie Thomas
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.