FRENCH MARKET YELLOW SQUASH CASSEROLE
This recipe comes from Gooseberry Patch Almost Homemade Cookbook. It is a tasty way to serve squash!
Provided by Juenessa
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place squash in a saucepan and cover with water; simmer over medium heat until nearly tender.
- Drain.
- Mix squash, sour cream, soup, onion, half the stuffing mix, butter, salt and pepper.
- Spoon into a greased 13 X 9-inch baking pan; sprinkle with remaining stuffing mix.
- Bake at 350 degrees for approximately 45 minutes.
Nutrition Facts : Calories 298.2, Fat 20.9, SaturatedFat 12, Cholesterol 46.9, Sodium 984, Carbohydrate 23.8, Fiber 1.7, Sugar 3.8, Protein 5.3
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Huncho Jnr
[email protected]This was a waste of time and ingredients. The casserole was mushy and flavorless.
Gloria
[email protected]This casserole was just okay. The squash was a bit bland and the cheese topping was too greasy.
Randy Josiah
[email protected]This was a great way to use up some of the squash from my garden. It was easy to make and very flavorful. I served it with a side of roasted chicken and everyone loved it.
Galabuzi Ssemambo
[email protected]This casserole was a hit with my family! The squash was cooked perfectly and the cheese topping was gooey and delicious. I will definitely be making this again.