FRENCH ONION AND BEEF STRUDLE
Beef and Onions are two of my husbands favorite things. I have been making this since 1994 and It is a dish he requests at least once a month.
Provided by Nancy R
Categories Beef
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. In a small bowl combine the two cheeses and set aside.
- 2. Melt butter in a skillet over medium heat add onions and cook until very caramelized, and dark golden brown 20-30 minutes.
- 3. With a slotted spoon transfer onions to a bowl. Add beef to skillet; cook and stir until beef is evenly brown, 2-3 minutes. Return onions and any juice to the pan. Add flour, brown sugar, cumin, salt, pepper, and beef stock to pan. Cook and stir (scraping the bottom of pan) until most of the liquid is absorbed.
- 4. Heat oven to 375 Grease cookie sheet or use a Silpat mat. Separate dough into 8 triangles. Slightly overlap 2 triangles with the longer sides together to make a larger triangle. Repeat with remaining triangles to create 4 larger triangle. Place triangles in a row on cookie sheet slightly overlapping the top point on on triangle with the bottom of the next triangle
- 5. Evenly spoon beef and onion mixture down the centers of the triangles in a 1 1/2 inch strip, beginning and ending one inch from the end.
- 6. Sprinkle cheese mixture over onion mixture.
- 7. Bring points over filling. Cross one over the other to make a braided appearance. Seal ends and sprinkle with 2 Tablespoons of Parmesan cheese.
- 8. bake at 375 for 15-20 minutes or until deep golden brown. Let rest for 5 minutes, serve with sour cream or yogurt if using, and heated au jus gravy
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Najib Rariya
[email protected]Overall, I thought this was a good recipe. It's a bit time-consuming, but the results are worth it.
Engy ahmed El nassar
[email protected]I would have liked the strudel to be a bit more crispy.
Muzmilali Chandio
[email protected]This strudel was a bit too salty for my taste.
nahid islim
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beef.
Michael Bowman
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Moha Abdi
[email protected]I'm not a big fan of onions, but I really enjoyed this strudel. The onions were perfectly caramelized.
Malakkeleny
[email protected]This strudel is perfect for a cold winter day. It's hearty and filling.
Selina Nimako
[email protected]I would definitely make this recipe again. It's a great way to use up leftover beef.
kari garrioch
[email protected]Overall, I thought this was a good recipe. It's a bit time-consuming, but the results are worth it.
Ojigho Gift
[email protected]The strudel was good, but I think it would have been better with a different type of cheese.
A Ac
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make a beef and onion strudel.
Md Sojib121
[email protected]The strudel crust was a little too thick for my taste, but the filling was delicious.
Abdulbais Aziz
[email protected]I've never made strudel before, but this recipe made it easy. I'm definitely going to try it again.
Werner Trauernicht
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Wendesen sheferaw
[email protected]I made this strudel for a party and it was a huge success. Everyone loved it!
Sydney Pace
[email protected]This recipe is easy to follow and the results are always impressive. I highly recommend it!
Freddy West
[email protected]I love the combination of flavors in this strudel. The onions and beef are a perfect match.
Nguestop van
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The strudel is flaky and flavorful, and the filling is rich and beefy.
David Ambrose
[email protected]This French onion and beef strudel was a hit with my family! The flavors were amazing and the strudel was cooked to perfection.