BLUEBERRY-LEMON CAKE
Canned pie filling creates the fruity wow for an easy layer cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms only of two 8-inch or 9-inch round pans, or spray with baking spray with flour.
- Make and cool cake as directed on box, using whole eggs and adding lemon peel with the water and oil.
- Place 1 cake layer, rounded side down, on serving plate. Spread 2/3 cup pie filling over layer. Top with second layer, rounded side up. Frost side with frosting, building up a slight edge at top of cake. Spread 2/3 cup pie filling over top of cake to frosted edge. Store loosely covered in refrigerator.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 29 g, TransFat 1 1/2 g
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Abdallah King
[email protected]This cake is delicious! I made it for my family and they loved it. I will definitely be making it again.
Ronnie wizzy
[email protected]I'm not sure why this recipe has so many 5-star reviews. It's just an average blueberry lemon cake.
Madeline Padilla
[email protected]This recipe is missing some important details. It doesn't say what size pan to use or how long to bake the cake.
Callan Gwynne
[email protected]I followed the recipe exactly and my cake didn't turn out right. It was dry and crumbly.
Natukunda Kellen
[email protected]This cake was a little too sweet for my taste, but it was still good.
Riyaj Khan
[email protected]I was looking for a blueberry lemon cake recipe and this one did not disappoint! It was easy to follow and the cake turned out beautifully.
mdrowshonalom Sardar
[email protected]This is the best blueberry lemon cake I've ever had! It's so light and fluffy, and the flavors are perfect.
Something Unknown
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Nusty Bea
[email protected]This cake is amazing! The blueberry and lemon flavors are perfectly balanced. I made it for a party and it was a huge success.
Tmc Love
[email protected]I've made this cake several times now and it's always a hit! My friends and family love it. It's so easy to make and the results are always delicious.
Saqlain Akhtar
[email protected]This blueberry lemon cake is the perfect summer dessert! It's light, fluffy, and bursting with fresh blueberry flavor. I love the addition of lemon, which gives the cake a bright, citrusy flavor. I will definitely be making this cake again and again!