FRENCH ONION DIP-STUFFED MUSHROOMS
Sweet, salty and deeply umami, these stuffed mushrooms hit all the necessary buttons to make it as a memorable appetizer.
Provided by Silvana Nardone
Categories appetizer
Time 55m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper and preheat the oven to 400 degrees F. Heat a large skillet over medium-high heat. Add the olive oil, onion slices, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring occasionally, until the onions are softened, about 10 minutes. Reduce the heat to medium-low and cook until golden, about 10 minutes more.
- Using a blender, puree together 1/4 cup of the caramelized onions, sour cream, soy sauce and, if necessary, 1 tablespoon water for a dip consistency. Transfer to a bowl. Stir in 1/4 cup of the caramelized onions and season with salt and pepper.
- Meanwhile, arrange the mushroom caps on the lined baking sheet, stem-sides down, and bake, 10 minutes. Flip the mushroom caps over, draining any liquid, and mound the dip into each one. Sprinkle evenly with the cereal crumbs and bake until the mushrooms are tender and the tops are golden, about 20 minutes. Top with the remaining caramelized onions and serve.
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Minal Ali
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Arif Ahmed Hridoy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful, and the filling is creamy and cheesy.
Md.bts1993 Shirzad
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're worth the effort. They're a delicious and impressive appetizer.
Atish Bagolah
[email protected]I made these stuffed mushrooms for my friends and they raved about them. They said they were the best stuffed mushrooms they'd ever had.
Tasveer Tanha
[email protected]I love the combination of flavors in these stuffed mushrooms. The French onion dip, Parmesan cheese, and mushrooms go perfectly together.
Miley Woodward
[email protected]These stuffed mushrooms are a great way to sneak some vegetables into your kids' diet. They'll love the cheesy, flavorful filling.
Drip Eye
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy. They turned out great!
Amira
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone loved them!
Stuart Buckley
[email protected]These stuffed mushrooms are a bit pricey to make, but they're worth it for a special occasion.
Breahna Miller
[email protected]I'm not a huge fan of mushrooms, but I loved these. The filling was so flavorful and the mushrooms were cooked perfectly.
Eman Khan
[email protected]These mushrooms are the perfect appetizer for any occasion. They're elegant and delicious.
Anton Krueveci
[email protected]This recipe is a great way to use up leftover French onion dip. I always have some on hand and this is a great way to use it up.
md sohag islam
[email protected]I love how easy this recipe is to make. I can have it ready in under 30 minutes.
Olivia asubonteng
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are always perfectly cooked and the filling is delicious.
Sonam Lotay
[email protected]These stuffed mushrooms were a hit at my party! They disappeared in no time.