FRENCH ONION DIP WITH GRUYERE TOASTS
Sweet caramelized onions and plenty of fresh thyme add bold flavor to brighten this hearty dip, inspired by French onion soup. Serve with cheesy baguette as the traditional soup garnish, and endive for some pleasantly bitter contrast to the richness.
Provided by Food Network Kitchen
Categories appetizer
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Heat the oil over medium heat in a large skillet. Add the onions and thyme and cook, stirring occasionally, until onions are very soft and browned, about 15 minutes.
- Meanwhile, stir together the sour cream, mayonnaise and Worcestershire sauce; season with salt and pepper. Fold in the onion mixture until well combined. Cover and chill for at least 1 hour or up to overnight. Mixture can be stored in an airtight container for up to 3 days.
- Arrange the bread in an even layer on a baking sheet. Sprinkle each slice with about 1 tablespoon cheese. Bake until the bread is golden brown and crisp and the cheese is melted, 6 to 8 minutes. Serve dip with the cheese toasts and endive leaves.
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Caysen Metcalf
[email protected]I wasn't a fan of this dip. I found it to be too cheesy and the onions were a bit too strong.
Betty Ramos
[email protected]This dip is a bit rich for my taste, but it's still very good.
susan Rai
[email protected]I love how versatile this dip is. It's great with chips, veggies, or even as a spread on sandwiches.
Vijay Mccoon
[email protected]This dip is so easy to make and it's always a hit with my friends.
Nathan Hass
[email protected]I'm not usually a fan of French onion dip, but this one is really good. The Gruyère cheese adds a nice touch.
easttn
[email protected]This dip is a family favorite. We make it every year for our holiday parties.
Apon via
[email protected]I love this dip! It's so creamy and cheesy, and the onions are perfectly caramelized.
B2W FF
[email protected]This dip is a bit time-consuming to make, but it's totally worth it. The flavor is amazing!
Sopna Sopna
[email protected]I've tried many French onion dips before, but this one is by far the best. The caramelized onions really make all the difference.
Travis Hardy
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with toasted baguette slices or crackers.
Rittik Kumar
[email protected]I made this dip for a party and it was a huge hit! Everyone raved about it. I loved the addition of Gruyère cheese, which gave the dip a nice nutty flavor.
arginoll okine
[email protected]This is absolutely the best French onion dip I have ever had! It is so creamy and cheesy, with a rich onion flavor. I will definitely be making this again and again.