FRENCH ONION EGG SKILLET
Caramelized onions, beef broth, toasted croutons and loads of gooey Swiss cheese bring all the rich flavors of your favorite soup together in this easy egg dish made right in your skillet.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch cast-iron skillet, heat 2 tablespoons of the butter over medium-high heat. Add onions; cook 5 to 7 minutes, stirring occasionally, until onions begin to brown. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until onions are browned. Increase heat to high. Add broth; cook and stir 5 to 7 minutes or until onions are dark brown and liquid has evaporated. Transfer onions to bowl.
- Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with whisk until well mixed. Set oven control to broil.
- Wipe out skillet with paper towels. Heat remaining 2 tablespoons butter in skillet over medium heat. Add bread cubes; stir to coat. Cook 3 to 4 minutes, stirring frequently, until cubes are lightly browned. Reduce heat to low; pour egg mixture into skillet over bread cubes. Cook 5 to 8 minutes, without stirring, until eggs are set on bottom, but still jiggly on top. Arrange onions over top. Sprinkle with cheese.
- Broil with top of skillet 6 inches from heat 3 to 5 minutes or until set and cheese is melted.
Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 290 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 1/2 g
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Amanda
[email protected]Yum!
Fahim MunTashir
[email protected]This recipe is a great way to use up leftover onions. I had a half an onion left over from another recipe and this was the perfect way to use it up.
Emmanuel Drumson
[email protected]I'm not sure what went wrong, but my eggs turned out rubbery. Maybe I cooked them for too long?
Sheikh Azan
[email protected]This was a quick and easy meal to make on a busy weeknight. The whole family enjoyed it!
Mahfuj hasan
[email protected]I love French onion soup, so I was excited to try this skillet version. It didn't disappoint! The flavors were spot-on and the eggs were cooked perfectly.
Pulock Hachan
[email protected]Meh, it was okay. I found the flavor to be a bit bland and the eggs were a little dry.
Skankhunt42
[email protected]This French Onion Egg Skillet is a keeper! It's become a regular in our breakfast rotation. Thanks for sharing this recipe!
NIPUNA disHAn
[email protected]Not a fan of onions, but this recipe changed my mind! The onions were perfectly caramelized and added a lovely depth of flavor to the eggs.
FATIMA MOUTAHAMIL
[email protected]This skillet was easy to make and packed with flavor. The caramelized onions were the star of the show, adding a delicious sweetness to the dish. I'll definitely be making this again!
Justin Castro
[email protected]Followed the recipe to a T and it turned out perfectly! The only thing I would change is adding a bit more salt and pepper to taste.
EDWARD MUPINGA
[email protected]This French Onion Egg Skillet was a delightful and savory breakfast surprise! The combination of caramelized onions, melted cheese, and tender eggs was a symphony of flavors. I especially loved the crispy edges of the eggs.