FRENCH ONION MASHED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- To the Mashed Potatoes, add the Caramelized Onions and Gruyere, reserving 2 tablespoons of each for garnish. Transfer to a serving bowl and garnish with the crushed Croutons and the reserved cheese and onions.
- In a large saucepan, combine the potatoes, 1 teaspoon salt and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer, and cook until fork tender, about 10 minutes.
- Drain the potatoes and return to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer or bowl.
- Put the milk and butter in the saucepan and heat over medium-high heat until the butter melts and the milk is hot. Remove the pan from the heat. Mash the potatoes through the food mill, ricer or by hand into the pan. Stir to combine with the milk and butter. Season with salt and pepper, and add nutmeg if desired. Serve immediately.
- Melt the butter in a large skillet over medium heat. Add the onions and toss to coat with butter. Cover and slowly cook onions, stirring occasionally, until golden, 10 minutes. Turn the heat up to medium high and begin to brown the onions, stirring constantly, about 10 minutes more. Season with salt and pepper.
- Preheat the oven to 350 degrees F. Whisk together the butter, olive oil, oregano and garlic salt, and toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Doamekpor
[email protected]I would not recommend this recipe to anyone.
Abed Mmm
[email protected]This recipe is not worth the effort. The mashed potatoes were bland and the French onion topping was greasy.
Vionacqt
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy.
Vida Adobea
[email protected]This recipe was a bit too complicated for me, but the mashed potatoes turned out great.
Joey Legroulx
[email protected]I had some trouble getting the mashed potatoes to the right consistency, but the French onion topping was delicious.
Shanice Gerald
[email protected]These mashed potatoes were a bit too rich for my taste, but my husband loved them.
E C
[email protected]I'm not a huge fan of mashed potatoes, but I loved this recipe. The French onion topping really makes all the difference.
Ashan Nethsara
[email protected]This recipe is a keeper! The mashed potatoes were creamy and fluffy, and the French onion topping was the perfect finishing touch.
Chathurika Lakmali
[email protected]These mashed potatoes are amazing! I'll definitely be making them again.
jafrin kabir
[email protected]I've never had mashed potatoes like this before! The French onion topping is so unique and delicious.
Adeel Shah
[email protected]This is a great recipe for a special occasion. It's a bit more work than your average mashed potatoes, but it's worth it.
Munir Ahamad
[email protected]I love the combination of flavors in this dish. The mashed potatoes are creamy and flavorful, and the French onion topping is savory and crispy.
Reilly Hitching
[email protected]This recipe was easy to follow and the mashed potatoes turned out perfectly. The French onion gravy was also delicious.
Bd akash Islam 000
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mashed potatoes are creamy and fluffy, and the French onion topping is the perfect finishing touch.
Khuran 1234
[email protected]These mashed potatoes were a hit at our dinner party! Everyone loved the rich, flavorful gravy and the crispy onions on top. I will definitely be making this recipe again.