GREEN CHILE ARTICHOKE HEART ENCHILADAS
One of my favorite enchilada recipes. Very simple too! Found it on the back of a cheese package last year : ) Use corn or flour tortillas. I usually make some of each. The corn ones seem "hold up" better to baking and reheating, while the flour ones get a little mushy when reheated the next day.
Provided by Lakerdog2
Categories Chicken
Time 30m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine chopped artichoke hearts, undrained chiles, chicken, 1 1/2 cups of the cheese and about 5 or 6 tablespoons of the enchilada sauce in a bowl.
- Spray casserole dish with cooking spray and put a little of the enchilada sauce on the bottom of the casserole dish.
- Warm tortillas in microwave so they don't break when you roll them.
- Fill each tortilla with some of the artichoke/chicken mixture, wrap and place seam side down in casserole dish.
- Cover with remaining sauce, top with remaining cheese and bake at 375 for 20 minutes. Serve with sour cream.
Nutrition Facts : Calories 456.6, Fat 20.2, SaturatedFat 9.9, Cholesterol 62.4, Sodium 1630.2, Carbohydrate 44.1, Fiber 9.7, Sugar 3.1, Protein 27.9
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Amirop Amirop
[email protected]These enchiladas were just okay. I think I'll try a different recipe next time.
Robinson Silo
[email protected]I've made these enchiladas several times now, and they're always a hit. They're perfect for a weeknight meal or a special occasion.
Alicia Sophie
[email protected]I love this recipe! It's my go-to dish when I'm entertaining guests.
Matheus Rocha
[email protected]These enchiladas were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
df jv6
[email protected]I had a hard time finding fresh artichoke hearts, so I used canned ones instead. The enchiladas still turned out great!
Khalid habib Sabri
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less green chiles.
Johnny Torra
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The enchiladas were delicious and flavorful. The green chile sauce was especially good.
Erick Chaka
[email protected]These enchiladas were easy to make and turned out great! I used canned artichoke hearts, which made the dish even quicker to prepare.
Ugobest Comedy
[email protected]I love the unique flavor of these enchiladas! The artichoke hearts add a nice touch of sophistication, and the green chile sauce is the perfect amount of spicy.
lupe saenz
[email protected]These enchiladas were a hit with my family! The green chile and artichoke hearts were a delicious combination, and the sauce was flavorful and creamy. I will definitely be making these again.