FRENCH ONION POTATOES
This kind of sounds odd, but if you think about it, its not odd at all! And it is very good. Even non-mashed potato people like this! Make sure the cream cheese and French onion dip are at room temperature.
Provided by pines506
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in water until tender.
- Mash and add butter if using and salt and pepper.
- Mix in cream cheese and French onion dip.
- Potatoes should be creamy not dry. If too dry add more dip or cream cheese.
- Serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy
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Ibrahim sahil
[email protected]This is the perfect comfort food. It's warm, cheesy, and filling.
Grace Mwihaki
[email protected]I added some chopped bacon to the potatoes and it was amazing! Definitely recommend trying it that way.
The great Been Adam
[email protected]This is a great recipe for using up leftover mashed potatoes. Just spread them in a baking dish, top with the cheese and onions, and bake.
Cristina karla Silva
[email protected]I'm not a fan of onions, but I loved them in this dish. They were so caramelized and flavorful.
majida Imran
[email protected]This dish is so versatile. I've made it with different types of potatoes and cheeses and it's always delicious.
Dorine Nabulwala
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Kelvin Payne
[email protected]This is one of my favorite recipes. It's always a hit at parties and potlucks.
Aliye Roba
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Lisa Anderson
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients.
Dikshya Gautam
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up!
charles anthony
[email protected]This is the perfect comfort food. It's warm, cheesy, and filling.
Prime Solace
[email protected]I accidentally used Gruyère cheese instead of Parmesan. It was still delicious, but I think I prefer the Parmesan better.
The Otienos
[email protected]I'm not a huge fan of cheese, so I used less than the recipe called for. It was still really good!
Ayla Gidson
[email protected]This is a great recipe for using up leftover mashed potatoes. Just spread them in a baking dish, top with the cheese and onions, and bake.
Sumi Lawati
[email protected]I added some chopped bacon to the potatoes and it was amazing! Definitely recommend trying it that way.
N3ROX
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and everyone loves it.
Chinazor Okafor
[email protected]I'm not usually a fan of onions, but I loved them in this dish. They were so caramelized and sweet.
SAVE VICARIOUS VISIONS
[email protected]The potatoes were a bit too crispy for my taste, but the flavor was still great. I think I'll try cooking them for a shorter amount of time next time.
James denard
[email protected]This was so easy to make and turned out so flavorful. I loved the crispy texture of the potatoes and the gooey cheese. Definitely going to be making this again!
Rach L
[email protected]Absolutely delicious! I've made this dish several times and it's always a hit with my family and friends. The combination of crispy potatoes, melted cheese, and caramelized onions is irresistible.