FRENCH ONION PRETZELS
Steps:
- Break up pretzels. Pour butter and onion soup mix over pretzels in a bowl. Mix around to coat the pretzels evenly. Put mixture in a 9"x13" baking pan and put in the oven at 350 for 5 minutes, then take out and mix around and put in for another 5 minutes. Be careful not to bake too long or they will burn!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
brian king
b_king14@yahoo.comI would definitely recommend this recipe to anyone who loves pretzels.
repdes motion
m.repdes7@yahoo.comThese pretzels are a little bit time-consuming to make, but they're definitely worth the effort.
Jarrell Eaddy
eaddy-j@gmail.comI'm not a big fan of pretzels, but these were actually really good. The onion flavor is subtle and not overpowering.
Jules Hebert
j.h@hotmail.frThese pretzels are a great way to use up leftover onion soup mix.
Ruth Koroma
ruth-koroma@gmail.comI've tried a lot of different pretzel recipes, but this one is by far the best. The pretzels are always crispy on the outside and soft and chewy on the inside.
Rizwan Zahoor
z_r97@gmail.comI love the way these pretzels look. They're so rustic and charming.
Charles Walker
c-walker@gmail.comThese pretzels are perfect for a party or a snack. They're easy to make and they're always a crowd-pleaser.
Tarun Halder
h.tarun@gmail.comI was a little skeptical about making my own pretzels, but these turned out great! They're just as good as the ones from the bakery.
trinidad koval
trinidad_koval18@aol.comThese pretzels are delicious! I love the combination of the sweet and savory flavors.
Abby Holland
aholland@hotmail.comI've made these pretzels a few times now and they're always perfect. The dough is easy to work with and the flavor is spot-on.
Sheikh Roman
r_sheikh@hotmail.frThese pretzels were a hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.