FRENCH ONION RICE CASSEROLE
This is SOOOO easy! I like to add steak bites or meatballs to it for a main dish.
Provided by Karen Petree
Categories Rice Sides
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Add all ingredients to a 1 1/2 quart casserole dish, placing the stick of butter (sliced into pieces) on top.
- 3. Bake for an hour, or until the water is absorbed.
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Gwacham Precious
[email protected]I've made this casserole several times now and it's always a hit with my family and friends.
collins Carine
[email protected]This is my new favorite rice casserole recipe. It's easy to make and always turns out delicious.
Dato
[email protected]I'm not a fan of onions, but I actually really enjoyed this casserole. The onions were caramelized perfectly and they didn't overpower the other flavors.
Hezbollah Farhan
[email protected]This casserole was delicious! The rice was cooked perfectly and the onions were caramelized to perfection. The cheese topping was the perfect finishing touch.
Malik Junaid
[email protected]I've never made a rice casserole before, but this recipe was easy to follow and turned out great. I will definitely be making it again.
Nate Brandon
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Jon Michael Prestidge
[email protected]I'm not a big fan of rice casseroles, but this one was actually pretty good. The onions were caramelized perfectly and the cheese topping was nice and crispy.
kyubey
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
yeakub ali
[email protected]The casserole was easy to make, but it didn't turn out as flavorful as I was hoping.
Coc play
[email protected]This casserole was a little bland for my taste. I think I would add some more herbs and spices next time.
Mukta Banu
[email protected]I followed the recipe exactly and the casserole turned out great. The only thing I would change next time is to add a little bit more salt and pepper to the rice.
Maurisa Sinclair
[email protected]This dish was easy to make and very flavorful. I used a combination of Gruyère and Parmesan cheeses for the topping and it was delicious. I will definitely be making this again.
Jacob Cutrer
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The rice is cooked perfectly and the onions are caramelized to perfection. The cheese topping is the perfect finishing touch.
Sandy Sameh
[email protected]This French onion rice casserole was a hit with my family! It was easy to make and had a delicious, savory flavor. I especially loved the crispy cheese topping.