FRENCH-ONION SALISBURY STEAK

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FRENCH-ONION SALISBURY STEAK image

Categories     Beef

Yield 2 people

Number Of Ingredients 15

for the salisbury steaks -
3/4 lb. ground beef
2 Tbsp. fresh minced parsley
1 Tbsp. minced scallions
1/2 tsp. kosher salt
1/4 tsp. ground black pepper
1 Tbsp. all-purpose flour, divided
2 tsp. olive oil
for the onion sauce -
1 cup sliced onion
2 tsp. minced garlic
1 1/2 tsp. tomato paste
1 cup low-sodium beef broth
2 Tbsp. dry red wine
1/4 tsp. dried thyme leaves

Steps:

  • Combine ground beef, 2 Tbsp. parsley, scallions, salt and pepper. Shape into two oval patties. Place 2 tsp. flour in a shallow dish; dredge each patty in flour. Heat oil in a sauté pan over medium-high heat. Stir in garlic and tomato paste; sauté until paste begins to brown, about 1 minute. Sprinkle onions with remaining 1 tsp. flour; cook sauce for 1 minute. Stir in broth, wine, and thyme. Return patties to the pan and bring sauce to a boil. Reduce heat to medium-low. Cover pan and simmer patties in sauce for 10 minutes.

Anthonia Nwaukoni
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The instructions were a little confusing.


Brook Mania
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I had trouble finding the right cut of steak for this recipe.


masum bellah
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This recipe was a little too salty for my taste.


Bondhon Kundu
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I would definitely recommend this recipe to others.


Angie patricia Veras vargas
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This was a great recipe. I made it for my family and they loved it.


Troy Frazier
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I'm so glad I tried this recipe. It's now one of my favorites!


Bozo
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This recipe is a keeper! The steak was so tender and juicy, and the sauce was perfect.


Eguabor Israel
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The sauce was amazing! I will definitely be making this again.


arainking302 arainking302
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This recipe was easy to follow and the steak turned out great! I will definitely be making this again.


kathleen Garcia
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I've made this recipe a few times now, and it's always a winner. The steak is always cooked perfectly, and the sauce is so rich and flavorful. I highly recommend this recipe!


Shanikky Group LLC
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This is one of my favorite recipes. It's so easy to make and always turns out delicious. I like to use a good quality steak, and I always make sure to cook it over medium heat so that it doesn't get tough.


mokhtar Mokhtar
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I love this recipe! The steak is always so tender and juicy, and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans.


Uzzol Hossain
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This French onion Salisbury steak recipe was a hit with my family! The sauce was rich and flavorful, and the steak was cooked to perfection. I will definitely be making this recipe again.