FRENCH ONION SHEPHERD'S PIE SKILLET
Brothy, richly flavored French onion soup meets shepherd's pie in this comfort food mashup that couldn't be easier. Ground beef and Progresso™ beef flavored broth create a deeply savory base for this meal, so there's no need to spend hours stewing meat and making broth. Betty Crocker™ roasted garlic mashed potatoes make for a fluffy and cheesy topping that's a perfect replacement for the cheese toast of French onion soup. So next time you need a cozy weeknight meal full of flavor and low on fuss, you know what's on the menu.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. In 12-inch ovenproof skillet, heat oil over medium-high heat until hot; add beef, and cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain; clean out skillet, and set beef aside. Add butter to same skillet, and melt over medium-high heat. Add onions; cook 5 to 7 minutes or until softened and browned. Stir in garlic, thyme and pepper; cook and stir 30 seconds. Stir in broth and soy sauce; heat to simmering. Return beef to skillet, and simmer 2 to 4 minutes or until sauce is thickened slightly. Remove from heat.
- Make potatoes as directed on pouch. Stir cheeses into potatoes. Spoon mixture over beef mixture in skillet. Bake 18 to 22 minutes or until heated through (at least 165°F in center) and top is slightly puffed and golden brown. Garnish with parsley.
Nutrition Facts : Calories 650, Carbohydrate 34 g, Cholesterol 135 mg, Fat 4 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 20 g, ServingSize About 1 1/2 Cups, Sodium 1380 mg, Sugar 6 g, TransFat 1 1/2 g
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MD Mukul Mia
[email protected]This dish is comfort food at its best. It's hearty, flavorful, and sure to please everyone at the table.
shahzman 635
[email protected]I'm not a big fan of onions, but I loved the way they were caramelized in this dish.
tgst zerihun
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a great meal to make ahead of time.
Lawrence Flaxman
[email protected]I love the simplicity of this recipe. It's made with everyday ingredients that I always have on hand.
Azunwo Destiny
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is amazing.
roseberly seraphin
[email protected]This is one of my favorite recipes! I make it all the time. It's always a hit with my family and friends.
GGideon Avor
[email protected]Overall, I really enjoyed this recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
RA Roky
[email protected]The instructions were a bit unclear, but I figured it out eventually. The dish turned out great, but I think it could have been better if the instructions had been more detailed.
Zain V nxnd
[email protected]This recipe was a bit too salty for my taste. I think I'll cut back on the amount of salt next time I make it.
Amman Amman
[email protected]I made this for dinner last night and my family loved it! The only thing I changed was that I used ground turkey instead of beef.
Pou R_i_c_h
[email protected]This dish was easy to make and turned out great! The mashed potatoes were creamy and fluffy, and the beef and onion filling was savory and flavorful.
Frman Ali
[email protected]I'm not usually a fan of shepherd's pie, but this French onion version was a game-changer. The caramelized onions added a delicious sweetness that I loved.
Swazi Masimbonge
[email protected]This French onion shepherds' pie skillet was an absolute delight! The flavors of the caramelized onions and the ground beef were perfectly balanced, and the creamy mashed potatoes on top were the perfect finishing touch.