FRENCH ONION SOUP FROM BIRDS EYE®
Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled until cheese is bubbling.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
- Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.
Nutrition Facts : Calories 295 calories, Carbohydrate 25 g, Cholesterol 41.3 mg, Fat 14.8 g, Fiber 1.6 g, Protein 14.7 g, SaturatedFat 9.1 g, Sodium 1118.9 mg, Sugar 1.3 g
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Ngonidzashe choko
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the caramelized onions and the rich beef broth. This soup is perfect for a cold winter night.
Tassia Henclewoood
[email protected]This soup was amazing! I made it for a party and everyone loved it. The soup was so flavorful and the onions were perfectly caramelized. I will definitely be making this soup again.
Ese Obukohwo
[email protected]This soup is so good! I've never had French onion soup before, but I'm so glad I tried this recipe. The soup is rich and flavorful, and the onions are caramelized to perfection. I will definitely be making this soup again.
Holleigh Hayes
[email protected]I made this soup last night and it was a huge success! My family loved it. The soup was very flavorful and the onions were perfectly caramelized. I will definitely be making this soup again.
Md Nayon Skr
[email protected]This soup is delicious! I've made it several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love the caramelized onions and the rich beef broth. This soup is perfect for a cold winter night.