FRENCH ONION SOUP GRATINEE
Steps:
- 1. In a medium stockpot over medium heat, melt the butter. Add onions, thyme, bay leaves, salt and pepper. Cook, stirring occasionally, until the onions are soft (10 min). Reduce the heat to low and cook until the onions are golden (45 min - 1 hour). Sprinkle in the flour and cook, stirring for 1 minute. Stir in the wine and cook 1 minute. Stir in the broth, bring to a boil, reduce to simmer, and cook for 30 min (stirring occasionally). 2. Preheat oven to 350. Cut the bread slices to fit bowls. Arrange bread in one layer on rimmed baking sheet. Bake for 15 minutes, turning once half way through. Soup and bread can be prepared up to 3 days in advance. 3. Preheat broiler with rack so tops of bowls will be 4-5 in. from top. Arrange crocks on a rimmed backing sheet. Gently reheat soup. Stir in cognac. Ladle into crocks, top with bread and cheese, Broil 2-3 min and serve.
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Ganesh Mali
mali_g46@aol.comThis soup is a classic for a reason. It's simple to make but incredibly flavorful. I love the way the onions caramelize and the cheese melts. It's the perfect comfort food.
Shawon Mia
mia88@gmail.comI've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Jack Downes
j.d77@yahoo.comThis soup is the perfect way to use up leftover bread. I love how the bread soaks up the flavorful broth. It's the perfect comfort food for a cold winter day.
Jessica Sinclair
jessica27@hotmail.comI'm not usually a fan of onion soup, but this recipe changed my mind. The onions are caramelized so well that they're almost sweet. The broth is also very flavorful. I'll definitely be making this again.
Sadia Gallon
gallon.s@gmail.comThis soup is a classic for a reason. It's simple to make but incredibly flavorful. I love the way the onions caramelize and the cheese melts. It's the perfect comfort food.
Scandals News
n_scandals@gmail.comI've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Stephen Forget
s@yahoo.comThis soup is the perfect way to use up leftover bread. I love how the bread soaks up the flavorful broth. It's the perfect comfort food for a cold winter day.
GOLDEYEBALL
goldeyeball9@gmail.comI'm not usually a fan of onion soup, but this recipe changed my mind. The onions are caramelized so well that they're almost sweet. The broth is also very flavorful. I'll definitely be making this again.
almoreen settley
s-almoreen@gmail.comThis soup is a classic for a reason. It's simple to make but incredibly flavorful. I love the way the onions caramelize and the cheese melts. It's the perfect comfort food.
EDITH COUTURE
couture-edith0@gmail.comI've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Noor Ul ain
n23@hotmail.comThis soup is the perfect way to warm up on a cold winter day. It's hearty and filling, and the cheese is the perfect finishing touch. I love serving it with a side of salad.
Miriam Matondo
mmatondo@yahoo.comI'm not a huge fan of onions, but I love this soup. The onions are caramelized so well that they're almost sweet. The broth is also very flavorful. I always make a double batch so I can have leftovers.
Salma Akbar
salma30@gmail.comThis soup is a labor of love, but it's worth the effort. The caramelized onions are what really make this soup special. They're so sweet and flavorful. I love serving this soup with a side of crusty bread.
Khurambhi Bhi
b_khurambhi87@hotmail.comI've made this soup several times now and it never disappoints. It's so easy to make and the results are always amazing. I highly recommend it.
VENOMOUS ARMY
venomous-a@aol.comThis is my go-to recipe for French onion soup. It's always a crowd-pleaser. I love the way the onions caramelize and the cheese melts. It's the perfect soup for a special occasion.
moustafa Hussen
h-m@hotmail.comI made this soup for a dinner party last weekend and it was a huge hit. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Preti Limbu
p.l42@gmail.comThis soup is the perfect comfort food. It's warm, hearty, and cheesy. I love serving it on a cold winter night with a side of crusty bread.
Abhinay Singh
singhabhinay52@aol.comI'm not usually a fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the broth was incredibly savory. I couldn't stop eating it!
Administrator Dan
administratordan36@gmail.comThis soup was absolutely delicious! The flavors were rich and complex, and the Gruyère cheese was the perfect finishing touch. I will definitely be making this again.