FRENCH ONION SOUP GRATINEE
Steps:
- 1. In a medium stockpot over medium heat, melt the butter. Add onions, thyme, bay leaves, salt and pepper. Cook, stirring occasionally, until the onions are soft (10 min). Reduce the heat to low and cook until the onions are golden (45 min - 1 hour). Sprinkle in the flour and cook, stirring for 1 minute. Stir in the wine and cook 1 minute. Stir in the broth, bring to a boil, reduce to simmer, and cook for 30 min (stirring occasionally). 2. Preheat oven to 350. Cut the bread slices to fit bowls. Arrange bread in one layer on rimmed baking sheet. Bake for 15 minutes, turning once half way through. Soup and bread can be prepared up to 3 days in advance. 3. Preheat broiler with rack so tops of bowls will be 4-5 in. from top. Arrange crocks on a rimmed backing sheet. Gently reheat soup. Stir in cognac. Ladle into crocks, top with bread and cheese, Broil 2-3 min and serve.
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Ganesh Mali
[email protected]This soup is a classic for a reason. It's simple to make but incredibly flavorful. I love the way the onions caramelize and the cheese melts. It's the perfect comfort food.
Shawon Mia
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Jack Downes
[email protected]This soup is the perfect way to use up leftover bread. I love how the bread soaks up the flavorful broth. It's the perfect comfort food for a cold winter day.
Jessica Sinclair
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The onions are caramelized so well that they're almost sweet. The broth is also very flavorful. I'll definitely be making this again.
Sadia Gallon
[email protected]This soup is a classic for a reason. It's simple to make but incredibly flavorful. I love the way the onions caramelize and the cheese melts. It's the perfect comfort food.
Scandals News
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Stephen Forget
[email protected]This soup is the perfect way to use up leftover bread. I love how the bread soaks up the flavorful broth. It's the perfect comfort food for a cold winter day.
GOLDEYEBALL
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The onions are caramelized so well that they're almost sweet. The broth is also very flavorful. I'll definitely be making this again.
almoreen settley
[email protected]This soup is a classic for a reason. It's simple to make but incredibly flavorful. I love the way the onions caramelize and the cheese melts. It's the perfect comfort food.
EDITH COUTURE
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I highly recommend it.
Noor Ul ain
[email protected]This soup is the perfect way to warm up on a cold winter day. It's hearty and filling, and the cheese is the perfect finishing touch. I love serving it with a side of salad.
Miriam Matondo
[email protected]I'm not a huge fan of onions, but I love this soup. The onions are caramelized so well that they're almost sweet. The broth is also very flavorful. I always make a double batch so I can have leftovers.
Salma Akbar
[email protected]This soup is a labor of love, but it's worth the effort. The caramelized onions are what really make this soup special. They're so sweet and flavorful. I love serving this soup with a side of crusty bread.
Khurambhi Bhi
[email protected]I've made this soup several times now and it never disappoints. It's so easy to make and the results are always amazing. I highly recommend it.
VENOMOUS ARMY
[email protected]This is my go-to recipe for French onion soup. It's always a crowd-pleaser. I love the way the onions caramelize and the cheese melts. It's the perfect soup for a special occasion.
moustafa Hussen
[email protected]I made this soup for a dinner party last weekend and it was a huge hit. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Preti Limbu
[email protected]This soup is the perfect comfort food. It's warm, hearty, and cheesy. I love serving it on a cold winter night with a side of crusty bread.
Abhinay Singh
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The caramelized onions were so sweet and flavorful, and the broth was incredibly savory. I couldn't stop eating it!
Administrator Dan
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the Gruyère cheese was the perfect finishing touch. I will definitely be making this again.