FRENCH ONION SOUP WITH FRENCH BREAD TOAST

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French Onion Soup with French Bread Toast image

I got this savory recipe from a co-worker my first year out of college. It's been a family favorite ever since. --Janaan Cunningham

Provided by Taste of Home

Categories     Lunch

Time 2h15m

Yield 8 servings.

Number Of Ingredients 13

1/4 cup butter
2 pounds onions, thinly sliced
1 tablespoon sugar
4 tablespoons all-purpose flour
3 cans (14-1/2 ounces each) beef broth
2 cups water
1 teaspoon salt
1 teaspoon dried minced onion
1 teaspoon beef bouillon granules
1/4 teaspoon garlic salt
1/4 teaspoon pepper
8 slices French bread, toasted
1 cup shredded Swiss cheese

Steps:

  • In a Dutch oven or soup kettle, melt butter. Add onions and sugar; cook over low heat until lightly browned, about 1 hour. , Sprinkle flour over onions and stir until blended. Gradually stir in broth. Add the water, salt, dried onion, bouillon, garlic salt and pepper., Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 45 minutes., Ladle soup into ovenproof bowls. Top with a slice of toasted bread; sprinkle with cheese. Place on a baking sheet. Bake at 400° for 5 minutes.

Nutrition Facts :

Raj Jaiswal
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This soup is a classic for a reason. It's simple, yet so delicious. I highly recommend it.


Pehlaj kumar Wadiyaro
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I love the caramelized onions in this soup. They add so much depth of flavor. ?


Melody Ngorezha
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This soup is perfect for a cold winter day. It's hearty, warming, and incredibly satisfying. ❄️


Shehriyar atta
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The soup was a bit too salty for my taste, but overall it was a good recipe. I'll try it again with less salt next time.


toro love
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I'm not a big fan of onions, but this soup changed my mind. It's so flavorful and delicious. I'll definitely be making this again. ?


Kelly Doyle
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The only thing I would change is to add a bit more salt and pepper. Other than that, it's a fantastic recipe.


Robiul hasan hasan
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This soup is so easy to make, yet it tastes like it came from a fancy restaurant. I'm impressed! ?


rachel brumfield
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My French onion soup was a hit! My family loved it and couldn't get enough of it. I'll definitely be making this again. ⭐⭐⭐⭐⭐


Zaraan Haider
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I used sourdough bread for the croutons and it was a great choice. It added a nice tanginess to the soup.


Depeh karki Depeh xettry
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The soup turned out perfect! It's rich, flavorful, and has the perfect amount of cheesiness. I love the crispy melted gruyère on top. ?


Leon Martinez
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This soup smells amazing! My kitchen is filled with the delicious aroma. I can't wait to try it! ?