FRENCH PASTRY PIE CRUST
My mom found this recipe several years ago, and I still use it today.
Provided by TJ
Categories World Cuisine Recipes European French
Yield 16
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
- In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
- Allow dough to rest in refrigerator 10 minutes before rolling out.
Nutrition Facts : Calories 212.1 calories, Carbohydrate 20.3 g, Cholesterol 11.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 223 mg, Sugar 2.4 g
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Anuoluwapo charles
[email protected]I'm not sure what I did wrong, but this crust was a complete failure.
Rohan Yekaten
[email protected]I would not recommend this crust recipe.
Christina LaChance
[email protected]This crust was a disappointment. It didn't turn out as I expected.
Tazim Ullah Tanha
[email protected]I wasn't impressed with this crust. It was just okay.
simon adebowale
[email protected]This crust was a bit difficult to work with.
Idreeskhan Khan
[email protected]I found this crust to be a bit dry.
MD ROCKY
[email protected]This crust is a bit too sweet for my taste.
Tom Hill
[email protected]I'm so glad I found this recipe. It's my new favorite pastry crust recipe.
Soboj Md
[email protected]This crust is so versatile. I've used it for both sweet and savory pies.
Niduka Hewessage
[email protected]I love the flavor of this crust. It's so buttery and flaky.
Babatunde Alimi
[email protected]This is the perfect crust for a classic apple pie.
Lawrence Russell
[email protected]I was really impressed with how easy this crust was to make. It came together quickly and easily.
Pelo Botse
[email protected]This crust is a bit more work than some others, but it's worth it. It's so flaky and delicious.
jaheem89t1 Piggy
[email protected]I've been using this recipe for years and it never fails me. It's my go-to crust recipe for any occasion.
Joel Hanah
[email protected]I love that this recipe uses all butter. It makes the crust so rich and flavorful.
Ali Raja Rk
[email protected]This is the best pastry crust recipe I've ever tried. It's so versatile and can be used for any type of pie.
aslam mondol
[email protected]I'm a beginner baker and this recipe was so easy to follow. The crust turned out flaky and delicious.
Another NPC
[email protected]This crust is amazing! It's so easy to work with and it bakes up perfectly. I've used it for both sweet and savory pies and it's always a hit.