FRENCH PIE PASTRY
My daughter in law is from France and this is how she makes her pie crusts. I think this is far superior to the ones made with shortening and the crust is much flakier. Hope you like it!
Provided by Marie
Categories Pie
Time 30m
Yield 1 10inch pie shell
Number Of Ingredients 4
Steps:
- Place flour and salt in food processor and pulse a couple times.
- Add butter and process until mixture resembles coarse crumbs.
- Add water 1 T at a time through top feeder and pulse briefly until dough begins to form a ball.
- Remove from processor and place on floured surface.
- Form into a ball.
- Allow dough to rest at room temperature for 30 minutes before rolling out.
- On lightly floured surface, roll out dough to fit pie pan.
- Place in pan, flute edges and prick bottom of dough several times with a fork.
- Place in freezer for 15 to 20 minutes.
- Preheat oven to 425 degrees.
- Bake pie shell for 15 to 20 minutes or til light brown.
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Elijah Savage
[email protected]I'm not a big baker, but this recipe was easy enough for even me to follow. The pie turned out great and I'm so glad I tried it.
moya wright
[email protected]This is a great recipe for a classic French pie. The crust is flaky and buttery, and the filling is rich and flavorful.
Sil Sil
[email protected]I love this recipe! The crust is so flaky and the filling is so flavorful. I've made it several times and it's always a hit.
Lalan Prajapati
[email protected]This is my favorite pie pastry recipe. It's so easy to make and always turns out perfect.
Naomi Alade
[email protected]I've been using this recipe for years and it never fails me. It's the perfect pie pastry for any occasion.
Ali Don Ali Khan
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Filip
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover fruit.
Nasima Begum
[email protected]This is the best pie pastry recipe I've ever tried. The crust is so flaky and buttery, and the filling is always perfect.
Deepak babu Kaushal
[email protected]I love the versatility of this recipe. I've used it to make both sweet and savory pies, and it's always turned out great.
Aisha Magliquian
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again soon.
Josaia Caucau
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
David Hamatowe
[email protected]I'm not a big baker, but this recipe was easy enough for even me to follow. The pie turned out great and I'm so glad I tried it.
Aaron Clifford
[email protected]This is my go-to pie pastry recipe. It's always reliable and produces a delicious, flaky crust.
Rao Naeem
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. I've made it several times and it's always a hit with my family and friends.
Reece Hillmer
[email protected]This pie pastry recipe is a winner! The crust was flaky and golden brown, and the filling was rich and flavorful. I will definitely be making this again.