FRENCH POTATO GRATIN
Make and share this French Potato Gratin recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice potatoes thinly.
- Use a food processor if available.
- Lightly grease an ovenproof casserole.
- Layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg.
- Press garlic over mixture.
- Add cream and milk.
- You may prepare ahead of time up to this step.
- Bake at 400 degrees F for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface.
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Santu Rana
[email protected]I can't wait to try this recipe. It looks so delicious!
Chelsea Clark
[email protected]This is a great recipe for a potluck or a holiday dinner. It's always a hit!
Mike Cunningham
[email protected]I love how versatile this dish is. You can add different herbs, cheeses, or even vegetables to change up the flavor.
Asekor Rahman
[email protected]This dish is so easy to make, yet it always looks and tastes impressive. It's perfect for a special occasion or a weeknight meal.
Keyonia Jones
[email protected]I've tried a few different potato gratin recipes and this one is definitely my favorite. The potatoes are so creamy and the cheese is perfectly melted.
Bhatti Sarkar
[email protected]This is a classic French dish that is always a winner. I love the combination of potatoes, cheese, and cream.
Abel Nigusse
[email protected]I made this for a dinner party and everyone loved it. It was the perfect side dish.
Kentereaki Carter
[email protected]This was my first time making potato gratin and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Kennzie May
[email protected]I've made this gratin a few times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
k laz k laz
[email protected]This French potato gratin was a hit! The potatoes were cooked perfectly and the cheese was melted and gooey. I loved the addition of the herbs, which gave the dish a nice flavor boost.