FRENCH POTATO PUREE
Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Put the potatoes, whole, in a pot and cover with cold water. Salt the water. Bring to a boil, and simmer until very tender, about 30 minutes, depending on size.
- Meanwhile, drop the garlic, bay leaf, and thyme in a saucepan with the milk, bring to a boil, turn off the heat, cover, and set aside to infuse 10 minutes. Pull out the garlic and herbs, and discard.
- When the potatoes are done, drain them and peel while hot. Put them through a food mill set on the smallest setting over a large pot. Beat in the butter a piece at a time. Bring the milk to a boil and beat it in, splash by splash, until completely absorbed. You are looking for a very soft, fine puree, not unlike baby food! Check the seasonings, and serve.
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Theresa Milliman
[email protected]This puree is a must-try for any potato lover!
barbara rhodes
[email protected]I highly recommend this recipe to anyone who loves potatoes.
Noor Helal
[email protected]This puree is also great for making ahead of time. I like to make it the day before and then reheat it when I am ready to serve.
Pir haider
[email protected]I love to serve this puree with roasted chicken or grilled fish.
Sumitra Rupakheti
[email protected]This puree is the perfect comfort food. It is warm, hearty, and filling.
Owen-Lee September
[email protected]I am so glad I found this recipe. It is a new favorite in my household.
Inayah Ali
[email protected]This puree is a great way to use up leftover potatoes. I always have a few potatoes left over after I make mashed potatoes, and this is a great way to use them up.
Anonymous lifestyle
[email protected]I love that this recipe is so customizable. I can add different herbs, spices, and cheeses to create different flavors.
Henos Love Louis
[email protected]This puree is so versatile. I have used it as a side dish, a main course, and even an appetizer.
Moina akter Khan
[email protected]I was so impressed with how easy this recipe was to make. It only took a few minutes to prepare.
Darshan Bashyal
[email protected]This is the creamiest, most delicious potato puree I have ever had. I highly recommend it!
Mohammed Eliyass NC
[email protected]I have made this recipe several times and it always turns out perfect. It is a keeper!
Nazar Iqbal
[email protected]This puree is also great for leftovers. I like to use it to make potato cakes or potato soup.
John Morogiorgas
[email protected]I love to add a little bit of chopped parsley or chives to this puree for a pop of color and flavor.
Eastern Rappers n Gamers
[email protected]This puree is the perfect side dish for any meal. It is hearty and filling, but not too heavy.
Kedir Redi Adem
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Brandon Pottie
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Logan Lopez
[email protected]I am not a big fan of potatoes, but this puree is amazing. I could eat it every day!
gabi
[email protected]I made this puree for a dinner party and it was a huge hit! Everyone loved it.
King Rayhan
[email protected]This is the best potato puree recipe I have ever tried! It is so creamy and smooth, and full of flavor.