Categories Salad Potato Side Vegetarian Grill/Barbecue
Yield 6 as a side dish
Number Of Ingredients 12
Steps:
- 1. Place potatoes, 6 cups cold tap water, and salt in large saucepan; bring to boil over high heat, then reduce heat to medium. Lower skewered garlic into simmering water and partially blanch, about 45 seconds. Immediately run garlic under cold tap water to stop cooking; remove garlic from skewer and set aside. Continue to simmer potatoes, uncovered, until tender but still firm (thin-bladed paring knife can be slipped into and out of center of potato slice with no resistance), about 5 minutes. Drain potatoes, reserving 1/4 cup cooking water. Arrange hot potatoes close together in single layer on rimmed baking sheet. 2. Press garlic through garlic press or mince by hand. Whisk garlic, reserved potato cooking water, vinegar, mustard, oil, and pepper in small bowl until combined. Drizzle dressing evenly over warm potatoes; let stand 10 minutes. 3. Toss shallot and herbs in small bowl. Transfer potatoes to large serving bowl; add shallot/herb mixture and mix gently with rubber spatula to combine. Serve immediately.
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Khadija Haida
[email protected]I love the combination of flavors in this potato salad. The Dijon mustard and fines herbes give it a really nice tang and freshness.
Emmanuel Gurisha
[email protected]This potato salad is the perfect side dish for any summer gathering. It's easy to make, and it's always a hit with my family and friends.
Ismil Ali
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. It's so flavorful and refreshing, and the Dijon mustard and fines herbes add a really nice touch.
Zubair Husnain
[email protected]This potato salad is a great make-ahead dish, which is perfect for busy weeknights. I also love that it's a healthier alternative to traditional potato salad.
Rohaan butt
[email protected]I'm always looking for new potato salad recipes, and this one is a keeper! The Dijon mustard and fines herbes give it a really unique and delicious flavor.
Meshark Jaftha
[email protected]This potato salad is a great way to change up your usual side dish routine. It's flavorful and refreshing, and it's perfect for summer gatherings.
Saiful Hoque
[email protected]I love this potato salad! It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
Sky Scott
[email protected]This potato salad is so delicious and flavorful! The Dijon mustard and fines herbes add a really nice touch. I will definitely be making this again.
Malak Kabany
[email protected]I made this potato salad for a picnic and it was a big hit! It's a great make-ahead dish that travels well. I also love that it's a healthier alternative to traditional potato salad.
Kaybee Rampho
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a really versatile dish that can be served as a side dish or a main course. I like to add some grilled chicken or shrimp to make it a complete meal.
Jaxon Harker
[email protected]I've been making this potato salad for years and it's always a favorite. It's the perfect side dish for any summer gathering. I love the way the Dijon mustard and fines herbes complement the potatoes.
Julie fellows
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The Dijon mustard adds a nice tang, the fines herbes add a touch of freshness, and the potatoes are perfectly cooked.
Shirin Akther
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The Dijon mustard and fines herbes give it a really nice flavor that is both tangy and creamy. I'll definitely be making this again.
dancer nepal
[email protected]I made this potato salad for a potluck and it was a hit! Everyone loved the unique flavor of the Dijon mustard and fines herbes. I will definitely be making this again.
Asmaa Maher
[email protected]This French potato salad is a delightful dish that is perfect for summer gatherings. The Dijon mustard and fines herbes add a delicious flavor that is both tangy and refreshing. I highly recommend trying this recipe!